Learn more about the local growers, producers, and farmers that we work with at Seared!
This guide will help you measure internal meat temperature correctly based on current food safety regulations provided by the USDA. We also outline the minimum cooking temperatures and rest time for meat, poultry, seafood, as well as their different degrees of doneness.
Host your next private event at Seared! From private parties and receptions to corporate luncheons, The River Room is available for any special occasion.
