Joe O’Donnell

Head Chef/Partner

Joe graduated from St. Vincent de Paul High School in 2002 and then moved to Scottsdale, Arizona, where he attended and later became a graduate of the Cordon Bleu Culinary program. 

While receiving his education, Chef Joe opened and ran the kitchen in an award-winning, family-owned sports bar and restaurant, where his menu and recipes are currently still being used.  After enough Arizona heat, Chef Joe made the move back to the Bay Area and worked alongside the incredible chefs of Eos in San Francisco and Sushi Ran in Sausalito.​

Chef Joe O’Donnell brings a fresh, unique and flavorful change to the average steak and seafood house. 

Chef Joe’s menu isn’t as much a list of meals as it is a roadmap through artfully crafted experiences in dining.

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Make a Reservation

To reserve your table with us, please call us at 707-762-5997 or book below.

We Open Daily at 4:00pm

Dinner

Sunday thru Thursday 4:30pm until 9:00pm
Friday thru Saturday 4:30pm until 9:30pm

Happy Hour

Sunday thru Friday 4:00pm until 6:00pm
Saturday 4:00pm until 5:00pm