In order to provide the freshest ingredients possible, this menu is subject to change.


Oysters on Ice

Drakes Bay oysters, pineapple + chive mignonette, house hot sauce

3 for $10 | 6 for $19

BBQ Oysters

Roasted jalapeño butter, bourbon + bacon butter, Parmesan, chives


Monterey Bay Calamari

Crispy salt + pepper calamari, scallion, cilantro, sesame, sweet chili-garlic aioli


Esquite “Mexican Street Corn”

Roasted corn, jalapeño + lime aioli, queso cotija


Lobster Mac & Cheese

Maine lobster, smoked bacon, summer squash, cavatappi pasta, Highway 1 fondue


Citrus Cured Salmon

House cured local king salmon, arugula, creme fraiche, grilled toast


Yum Yum Prawns

Crispy prawns, pork belly + kimchi fried rice, pickled ginger aioli, scallion, sesame


Sesame Seared Ahi

Line caught tuna, cucuamelon, chili, watermelon, scallion, ginger aioli, nori cracker


Steak Tartare Toast

Beeman Ranch ribeye, capers, shallots, pickled mustard seed, shallots, Caesar aioli, Della toast



The Burger

Stemple Creek beef, Jack cheese, bacon, caramelized onions, Seared sauce, Della Fattoria roll, fries


Short Rib Gnocchi

House made ricotta gnocchi, wild mushrooms, summer squash, heirloom tomatoes, parmesan brodo


Local Halibut

Summer squash + bacon succotash, heirloom tomato salad, corn puree


Oak Ridge Farm Filet Mignon

Duck fat potatoes, creamed spinach, demi glace, shallot + blue cheese butter


8oz. Hanger Steak

Basil mash, roasted broccolini, cajun roasted gulf prawns, jalapeno garlic butter


Wagyu Ribeye

14oz. Beeman Ranch prime ribeye, creme fraiche mash, chili + citrus broccolini, chimichurri, horseradish


Surf & Turf

Filet mignon, roasted gulf shrimp, creme fraiche mash, spinach, mushroom jus


Wagyu Prime Rib

Beeman Ranch prime rib, loaded twice baked potato, creamed spinach, horseradish, essential jus

12oz. $38, 18oz. $50


Heirloom Tomato Panzanella

Baby mixed greens, pickled onions, heirloom tomatoes, burrata, cucumber, grilled focaccia, basil vinaigrette



Little Gems lettuce, farm egg, Parmesan, garlic croutons, Carlos’s Caesar dressing


Seared Wedge

Baby iceberg, Neuske’s bacon, cherry tomatoes, crispy shallots, Pt. Reyes Bay blue, watermelon radish



Seared’s award-winning Happy Hour is every Tuesday – Sunday from 3:30pm – 6:00pm!

In order to provide the freshest ingredients possible, this menu is subject to change.
In compliance with the city drought ordinance, water will be served upon request.
Our Happy Hour menu is not available to go at this time.


Mac ‘N Cheese $7.5
Valley Ford Highway 1, cavatappi noodles, garlic breadcrumbs
Mini Wedge $8.5
Iceberg, blue cheese, smoked bacon, heirloom tomato, radish
Deviled Egg $5.5
Nashville hot pork belly, house pickles. chives, everything bagel seasoning
Calamari $8.5
Shishitos, scallion, cilantro, sesame, sweet chili + garlic aioli
Daily Tacos $8.5
Ask your server for details
Filet Mignon Skewers $9.5
Papaya salad, nuoc cham, lime
Kung Pao Prawns $9.5
Ginger + scallion noodles, kung pao sauce, sesame, lime
Prime Rib Dip $9.5
Shaved prime rib, caramelized onions, aioli, au jus


House Wine $7
White, Red, or Sparkling
Beer (cans + bottles) $3.5
Scrimshaw, Great White,, Stone Delicious IPA, Revision IPA, PBR, Steelhead, Blue Moon, Deschutes Porter, Racer 5, Lagunitas IPA, Coors original, Modelo
Seared Margarita $8
Tequila, triple sec, fresh lime, agave
Spiced Rum Punch $8
House spiced Light + dark rum, orgeat, passion fruit, fresh lime, OJ, pineapple
Bon Vivant $8
Citrus vodka, fresh lime, passion fruit puree, simple syrup, elderflower liqueur
Manhattan $8
Bourbon, Carpano sweet vermouth, bitters
Negroni $8
Barrel aged, gin, campari, sweet vermouth, orange bitters
Vieux Carre $8
Barrel aged, whiskey, cognac, sweet vermouth, Benedictine, Peychaud’s & Angostura bitters


In order to provide the freshest ingredients possible, this menu is subject to change.
In compliance with the city drought ordinance, water will be served upon request.


Barrel Aged Manhattan

Barrel aged whiskey, Carpano Antica, bitters


Barrel Aged Negroni

Barrel aged gin, Campari, Carpano Antica, orange bitters


Barrel Aged Vieux Carre

Rye whiskey, Cognac, Carpano Antica, Benedictine, Peychaud’s + Angostura bitters



Harvest Sidecar

Apple infused brandy, orange liqueur, fresh lemon juice, agave, cinnamon sugar rim


Bon Vivant

Citrus vodka, elderflower liqueur, passion fruit puree, fresh lime, simple syrup


Smoke & Fire

House infused 5 pepper tequila, mezcal, triple sec, agave, fresh lime, grapefruit soda, tajin rim


Winter Old Fashioned

St. George Spiced Pear liqueur, bourbon, orange liqueur, Luxardo, simple syrup, bitters


Whiskey Smash

Knob Creek Rye, fresh mint, lemon, simple syrup


Cucumber Martini

Cucumber vodka, elderflower liqueur, fresh lemon, simple syrup




North Coast Brew Co.


Fresh Haze IPA

Deschutes Brew Co.



Russian River Brew Co.



Revision IPA


Stone Delicious IPA




Junshine Hard Kombucha

Grapefruit Paloma


Bella Snow

Grapefruit Soft Ale 2.4% abv



Root Beer


Mexican Coca-cola


Mexican Squirt




Iced Tea






Pinot Noir

Sea Sun, California, 2019


Pinot Noir

Outer Bound, Russian River Valley, 2018



Rodney Strong, Sonoma, 2017



Girard, Old Vine, 2017, Napa Valley


Cabernet Sauvignon

Bonanza by Caymus, California, 2019


Cabernet Sauvignon

Roth, Alexander Valley, 2018




Codornui Brut, Cava



Banshee, Mendocino, 2019


Sauvignon Blanc

Ferrari-Carano, Sonoma, 2020



Angeline, California, 2020



Sonoma-Cutrer, Sonoma Coast 2018