EATS

In order to provide the freshest ingredients possible, this menu is subject to change.

SMALL PLATES

Roasted Oysters

Local oysters, Viet + Cajun garlic butter, Parmesan, chives, lemon

$16

Local Oysters

Pineapple + chive mignonette, hot sauce, lemon

3 for $10 | 6 for $19

Monterey Bay Calamari

Crispy salt + pepper calamari, scallion, cilantro, sesame, sweet chili-garlic aioli, lime

$16

Baked Brie

Marin French triple cream brie, wild mushrooms, bourbon bacon jam, grilled bread

$17

Ahi Poke

Line caught tuna, spring onion, cucumber, pickled peppers, crispy shallot, ginger aioli, wonton cracker

$17

Lobster Mac N Cheese

Maine lobster, smoked bacon, summer squash, cavatapi pasta, Highway 1 fondue

$20

Wagyu Steak Tartare Toast

Hand-cut Wagyu ribeye, shallot, cornichon, pickled mustard seed, Caesar aioli, Acme toast, arugula, parmesan

$17

Yum Yum Prawns

Crispy prawns, pork belly + kimchi fried rice, pickled ginger aioli, scallion, sesame

$20

The Wedge

Baby iceberg, smoked bacon, crispy shallots, heirloom tomato, Pt Reyes blue, sunflower seeds, buttermilk blue dressing

$16

Caesar

Romaine + little gems lettuce, farm egg, Parmesan, Spanish boquerones, garlic croutons, Carlos’ Caesar dressing

$16

Heirloom Tomato Salad

Comanche Creek heirlooms, peaches, Deep Root farms baby greens, pickled onion, burrata, toasted pine nuts, basil vinaigrette

$16

LARGER PLATES

The Burger

Stemple Creek patty, jack cheese, caramelized onions, Nueske’s bacon, Seared sauce, b+b pickles, Acme bun, fries

$19

Chicken & “Dumplings”

Roasted chicken, summer squash, Oregon chanterelles, heirloom tomatoes, basil pesto, parmesan

$30

Stemple Creek Flat Iron

10oz. grass fed flat iron, wild mushrooms, heirloom grits, roasted spinach, demi glace

$34

Local Halibut

Lobster beurre blanc, summer squash, heirloom tomato, crème fraiche mash

$35

Wagyu Ribeye

Confit garlic mash, haricot verts, heirloom tomatoes, chimichurri

$39

Filet Mignon

Crispy duck fat potatoes, creamed spinach, demi glace, shallot + blue cheese butter

$38

Surf & Turf

5oz. filet, Day Boat scallops, crème fraiche mash, roasted spinach, mushroom jus, demi

$42

Wagyu Prime Rib

Beeman Ranch prime rib, loaded twice baked potato, creamed spinach, horseradish, essential jus

12oz. $36 | 18oz. $48

DESSERT

Vanilla Bean Cake

Mariposa’s charred peach ice cream, peach compote, liquid cheese cake, pistachios

$12

Doughnut Holes

House made cinnamon + sugar doughnuts, Mexican chocolate, bourbon Anglaise, berry puree

$12

Dark Chocolate Cake

Warm chocolate cake, berry puree, Mariposa’s chocolate ice cream, salted caramel, chocolate crunch, whip cream

$12

HAPPY HOUR MENU

Seared’s award-winning Happy Hour is every Wednesday – Sunday from 3:00pm – 6:00pm!

In order to provide the freshest ingredients possible, this menu is subject to change.
In compliance with the city drought ordinance, water will be served upon request.

Click to Enlarge

DRINKS

In order to provide the freshest ingredients possible, this menu is subject to change.
In compliance with the city drought ordinance, water will be served upon request.

COCKTAILS

Barrel Aged Manhattan

Barrel aged whiskey, Carpano Antica, bitters

$13

Barrel Aged Negroni

Barrel aged gin, Campari, Carpano Antica, orange bitters

$13

Barrel Aged Vieux Carre

Rye whiskey, Cognac, Carpano Antica, Benedictine, Peychaud’s + Angostura bitters

$13

THE CLASSICS

Bon Vivant

Citrus vodka, elderflower liqueur, passion fruit puree, fresh lime, simple syrup

$13

Strawberry Frose

Rose, citrus vodka, elderflower liqueur, fresh strawberry puree

$13

Cucumber Martini

Cucumber vodka, elderflower liqueur, Fresh lemon, simple syrup

$13

Spring Old Fashioned

House spiced bourbon, St George Spiced Pear liqueur, orange liqueur, Luxardo, amarena cherry, angostura & blood orange bitters

$14

Seared Margarita

Tequila, triple sec, fresh lime, agave

$12

French 75

Gin, fresh lemon juice, simple syrup, sparkling wine

$13

BEERS ON DRAFT

Cooperage Pilsner

Cooperage Brew Co.

$7

Fresh Haze IPA

Deschutes Brew Co.

$7.25

BEERS, BOTTLES, & CANS

Revision IPA

$5

Stone Delicious IPA

$5

Guinness

$6

PBR

$4

Junshine Hard Kombucha

Blood Orange Mint

$6.5

NON-ALCOHOLIC $5

Sprecher’s Root Beer

$5

Mexican Coca-cola

$5

Mexican Orange Fanta

$5

Mexican Squirt

$5

Pelegrino

$7.50

WINE

RED

Pinot Noir

Line 39, California 2017

$9

Pinot Noir

Sonoma Cutrer, Russian River Valley, 2018

$16

Merlot

Rodney Strong, Sonoma, 2017

$10

Zinfandel

Folie A Deux Dry Creek Valley Zinfandel 2017

$11

Cabernet Sauvignon

Kendall-Jackson, Sonoma, 2016

$11

Cabernet Sauvignon

Raymond, Sommelier Selection, 2017

$14

WHITE

Sparkling

Codoruin Cuvee Clasico, Cava

$9

Blend

Conundrum by Caymus, California, 2019

$9

Rosé

Martin Ray, Sonoma Coast, 2020

$10

Sauvignon Blanc

Line 39, California, 2019

$9

Chardonnay

Twenty Acres, California, 2019

$9

Chardonnay

Simi, 2018, Sonoma Coast

$11