EATS

In order to provide the freshest ingredients possible, this menu is subject to change.


SMALLS

Oysters on Ice

Drakes Bay oysters, pineapple + chive mignonette, house hot sauce

3 for $10 | 6 for $19

BBQ Oysters

Roasted jalapeño butter, bourbon + bacon butter, Parmesan, chives

$16

Monterey Bay Calamari

Crispy salt + pepper calamari, scallion, cilantro, sesame, sweet chili-garlic aioli

$16.50

Esquite “Mexican Street Corn”

Roasted corn, jalapeño + lime aioli, queso cotija

$15

Lobster Mac & Cheese

Maine lobster, smoked bacon, summer squash, cavatappi pasta, Highway 1 fondue

$20

Citrus Cured Salmon

House cured local king salmon, arugula, creme fraiche, grilled toast

$16

Yum Yum Prawns

Crispy prawns, pork belly + kimchi fried rice, pickled ginger aioli, scallion, sesame

$20

Sesame Seared Ahi

Line caught tuna, cucuamelon, chili, watermelon, scallion, ginger aioli, nori cracker

$17

Steak Tartare Toast

Beeman Ranch ribeye, capers, shallots, pickled mustard seed, shallots, Caesar aioli, Della toast

$18

BIGS

The Burger

Stemple Creek beef, Jack cheese, bacon, caramelized onions, Seared sauce, Della Fattoria roll, fries

$20

Short Rib Gnocchi

House made ricotta gnocchi, wild mushrooms, summer squash, heirloom tomatoes, parmesan brodo

$36

Local Halibut

Summer squash + bacon succotash, heirloom tomato salad, corn puree

$36

Oak Ridge Farm Filet Mignon

Duck fat potatoes, creamed spinach, demi glace, shallot + blue cheese butter

$40

8oz. Hanger Steak

Basil mash, roasted broccolini, cajun roasted gulf prawns, jalapeno garlic butter

$42

Wagyu Ribeye

14oz. Beeman Ranch prime ribeye, creme fraiche mash, chili + citrus broccolini, chimichurri, horseradish

$40

Surf & Turf

Filet mignon, roasted gulf shrimp, creme fraiche mash, spinach, mushroom jus

$42

Wagyu Prime Rib

Beeman Ranch prime rib, loaded twice baked potato, creamed spinach, horseradish, essential jus

12oz. $38, 18oz. $50

GREENS

Heirloom Tomato Panzanella

Baby mixed greens, pickled onions, heirloom tomatoes, burrata, cucumber, grilled focaccia, basil vinaigrette

$16

Caesar

Little Gems lettuce, farm egg, Parmesan, garlic croutons, Carlos’s Caesar dressing

$16

Seared Wedge

Baby iceberg, Neuske’s bacon, cherry tomatoes, crispy shallots, Pt. Reyes Bay blue, watermelon radish

$16

HAPPY HOUR MENU

Seared’s award-winning Happy Hour is every Tuesday – Sunday from 3:30pm – 6:00pm!

In order to provide the freshest ingredients possible, this menu is subject to change.
In compliance with the city drought ordinance, water will be served upon request.
Our Happy Hour menu is not available to go at this time.

EATS

Mac ‘N Cheese $7.5
Valley Ford Highway 1, cavatappi noodles, garlic breadcrumbs
ADD NUESKE’S BACON $3
Mini Wedge $8.5
Iceberg, blue cheese, smoked bacon, heirloom tomato, radish
Deviled Egg $5.5
Nashville hot pork belly, house pickles. chives, everything bagel seasoning
Calamari $8.5
Shishitos, scallion, cilantro, sesame, sweet chili + garlic aioli
Daily Tacos $8.5
Ask your server for details
Filet Mignon Skewers $9.5
Papaya salad, nuoc cham, lime
Kung Pao Prawns $9.5
Ginger + scallion noodles, kung pao sauce, sesame, lime
Prime Rib Dip $9.5
Shaved prime rib, caramelized onions, aioli, au jus

DRINKS

House Wine $7
White, Red, or Sparkling
Beer (cans + bottles) $3.5
Scrimshaw, Great White,, Stone Delicious IPA, Revision IPA, PBR, Steelhead, Blue Moon, Deschutes Porter, Racer 5, Lagunitas IPA, Coors original, Modelo
Seared Margarita $8
Tequila, triple sec, fresh lime, agave
Spiced Rum Punch $8
House spiced Light + dark rum, orgeat, passion fruit, fresh lime, OJ, pineapple
Bon Vivant $8
Citrus vodka, fresh lime, passion fruit puree, simple syrup, elderflower liqueur
Manhattan $8
Bourbon, Carpano sweet vermouth, bitters
Negroni $8
Barrel aged, gin, campari, sweet vermouth, orange bitters
Vieux Carre $8
Barrel aged, whiskey, cognac, sweet vermouth, Benedictine, Peychaud’s & Angostura bitters


DRINKS

In order to provide the freshest ingredients possible, this menu is subject to change.
In compliance with the city drought ordinance, water will be served upon request.

COCKTAILS

Barrel Aged Manhattan

Barrel aged whiskey, Carpano Antica, bitters

$14

Barrel Aged Negroni

Barrel aged gin, Campari, Carpano Antica, orange bitters

$14

Barrel Aged Vieux Carre

Rye whiskey, Cognac, Carpano Antica, Benedictine, Peychaud’s + Angostura bitters

$14

THE CLASSICS

Harvest Sidecar

Apple infused brandy, orange liqueur, fresh lemon juice, agave, cinnamon sugar rim

$14

Bon Vivant

Citrus vodka, elderflower liqueur, passion fruit puree, fresh lime, simple syrup

$14

Smoke & Fire

House infused 5 pepper tequila, mezcal, triple sec, agave, fresh lime, grapefruit soda, tajin rim

$14

Winter Old Fashioned

St. George Spiced Pear liqueur, bourbon, orange liqueur, Luxardo, simple syrup, bitters

$14

Whiskey Smash

Knob Creek Rye, fresh mint, lemon, simple syrup

$14

Cucumber Martini

Cucumber vodka, elderflower liqueur, fresh lemon, simple syrup

$14

BEERS ON DRAFT

Scrimshaw

North Coast Brew Co.

$7

Fresh Haze IPA

Deschutes Brew Co.

$7.25

Pliny

Russian River Brew Co.

$8.25

BEERS, BOTTLES, & CANS

Revision IPA

$5

Stone Delicious IPA

$5

PBR

$4

Junshine Hard Kombucha

Grapefruit Paloma

$5.75

Bella Snow

Grapefruit Soft Ale 2.4% abv

$4.25

NON-ALCOHOLIC $5

Root Beer

$5

Mexican Coca-cola

$5

Mexican Squirt

$5

Pelegrino

$7.50

Iced Tea

$5

Lemonade

$5

WINE

RED

Pinot Noir

Sea Sun, California, 2019

$10

Pinot Noir

Outer Bound, Russian River Valley, 2018

$16

Merlot

Rodney Strong, Sonoma, 2017

$10

Zinfandel

Girard, Old Vine, 2017, Napa Valley

$14

Cabernet Sauvignon

Bonanza by Caymus, California, 2019

$10

Cabernet Sauvignon

Roth, Alexander Valley, 2018

$15

WHITE

Sparkling

Codornui Brut, Cava

$9

Rosé

Banshee, Mendocino, 2019

$12

Sauvignon Blanc

Ferrari-Carano, Sonoma, 2020

$10

Chardonnay

Angeline, California, 2020

$9

Chardonnay

Sonoma-Cutrer, Sonoma Coast 2018

$13