Join us at Seared Sunday, August 8th for our Dine & Donate event
in support of Penngrove Elementary School

EATS

In order to provide the freshest ingredients possible, this menu is subject to change.

SMALL PLATES

Local Oysters

Pineapple + chili mignonette, hot sauce, lemon

3 for $10 | 6 for $19

Roasted Oysters

Viet + Cajun Garlic butter, spring onion, basil, lime

$16

Lobster Arancini

Maine lobster + risotto fritter, roasted tomatoes, Meyer lemon beurre blanc, Parmesan

$16

Monterey Bay Calamari

Crispy salt + pepper calamari, scallion, cilantro, sesame, sweet chili-garlic aioli, lime

$16

Wagyu Steak Tartare Toast

Hand-cut Wagyu ribeye, shallot, cornichon, pickled mustard seed, Caesar aioli, Red Bird toast, arugula, parmesan

$16

Lobster Mac

Cavatappi pasta, Maine lobster, smoked Nueske’s bacon, summer squash, Valley Ford Highway 1, house bread crumbs

$19

Yum Yum Prawns

Pork belly + kimchi fried rice, crispy Gulf prawns, pickled ginger aioli, furikake

$19

The Wedge

Baby iceberg, smoked bacon, crispy shallots, heirloom tomato, Pt Reyes blue, sunflower seeds, buttermilk blue dressing

$16

Caesar

Romaine + little gems lettuce, farm egg, Parmesan, Spanish boquerones, garlic croutons, Carlos’ Caesar dressing

$16

Heirloom Tomato Salad

Comanche Creek heirlooms, peaches, Deep Root farms baby greens, pickled onion, burrata, toasted pine nuts, basil vinaigrette

$16

LARGER PLATES

The Burger

Stemple Creek patty, jack cheese, caramelized onions, Nueske’s bacon, Seared sauce, b+b pickles, fries

$19

Prawns & Clams

Gulf prawns, Manilla clams, chorizo, roasted corn, heirloom tomatoes, shallots, Swiss chard, grilled bread, chili + shellfish brodo

$28

Ricotta Gnocchi

House made gnocchi, fresh basil pesto, summer squash, wild mushrooms, Brentwood corn, garlic, Parmesan

$20

Wagyu Hanger Steak

Beeman Ranch hanger steak, creme fraiche mash, summer squash, buttermilk onion rings, demi glace, jalapeño aioli

$35

Wild Local Halibut

Lobster beurre blanc, summer squash, heirloom tomatoes, crème fraiche mash

$35

Wagyu Ribeye

Confit garlic mash, haricot verts + heirloom tomatoes, chimichurri, horseradish

$38

Filet Mignon

Crispy duck fat potatoes, creamed spinach, demi glace, shallot + blue cheese butter

$38

Surf & Turf

5oz. filet, Gulf prawns, crème fraiche mash, roasted spinach, mushroom jus, demi

$42

DESSERT

Doughnut Holes

House made cinnamon + sugar doughnuts, Mexican chocolate, bourbon Anglaise, berry puree

$12

Warm Chocolate Cake

Dark chocolate cake, Mariposa’s chocolate ice cream, berry puree, salted caramel

$12

Ice Cream Sandwich

Meyer lemon sugar cookie, Mariposa’s charred peach ice cream, peach compote, liquid cheesecake, crushed pistachios

$10

HAPPY HOUR MENU

Seared’s award-winning Happy Hour is every Wednesday – Sunday from 3:00pm – 6:00pm!

In order to provide the freshest ingredients possible, this menu is subject to change.
In compliance with the city drought ordinance, water will be served upon request.

Click to Enlarge

DRINKS

In order to provide the freshest ingredients possible, this menu is subject to change.
In compliance with the city drought ordinance, water will be served upon request.

COCKTAILS

Barrel Aged Manhattan

Barrel aged whiskey, Carpano Antica, bitters

$13

Barrel Aged Negroni

Barrel aged gin, Campari, Carpano Antica, orange bitters

$13

Barrel Aged Vieux Carre

Rye whiskey, Cognac, Carpano Antica, Benedictine, Peychaud’s + Angostura bitters

$13

THE CLASSICS

Bon Vivant

Citrus vodka, elderflower liqueur, passion fruit puree, fresh lime, simple syrup

$13

Strawberry Frose

Rose, citrus vodka, elderflower liqueur, fresh strawberry puree

$13

Cucumber Martini

Cucumber vodka, elderflower liqueur, Fresh lemon, simple syrup

$13

Spring Old Fashioned

House spiced bourbon, St George Spiced Pear liqueur, orange liqueur, Luxardo, amarena cherry, angostura & blood orange bitters

$14

Seared Margarita

Tequila, triple sec, fresh lime, agave

$12

French 75

Gin, fresh lemon juice, simple syrup, sparkling wine

$13

BEERS ON DRAFT

Cooperage Pilsner

Cooperage Brew Co.

$7

Fresh Haze IPA

Deschutes Brew Co.

$7.25

BEERS, BOTTLES, & CANS

Revision IPA

$5

Stone Delicious IPA

$5

Guinness

$6

PBR

$4

Junshine Hard Kombucha

Blood Orange Mint

$6.5

NON-ALCOHOLIC $5

Sprecher’s Root Beer

$5

Mexican Coca-cola

$5

Mexican Orange Fanta

$5

Mexican Squirt

$5

Pelegrino

$7.50

WINE

RED

Pinot Noir

Line 39, California 2017

$9

Pinot Noir

Sonoma Cutrer, Russian River Valley, 2018

$16

Merlot

Rodney Strong, Sonoma, 2017

$10

Zinfandel

Folie A Deux Dry Creek Valley Zinfandel 2017

$11

Cabernet Sauvignon

Kendall-Jackson, Sonoma, 2016

$11

Cabernet Sauvignon

Raymond, Sommelier Selection, 2017

$14

WHITE

Sparkling

Codoruin Cuvee Clasico, Cava

$9

Blend

Conundrum by Caymus, California, 2019

$9

Rosé

Martin Ray, Sonoma Coast, 2020

$10

Sauvignon Blanc

Line 39, California, 2019

$9

Chardonnay

Twenty Acres, California, 2019

$9

Chardonnay

Simi, 2018, Sonoma Coast

$11