Sample Menu

Temporarily Closed as of 6/28/2020

EATS

STARTERS

House Cured Olives

Confit garlic, citrus, herbs

$5

Chips and Charred Onion Dip

$6

Mac N Cheese

Wagon Wheel + Valley Ford Highway 1, parmesan, garlic + parsley breadcrumbs

$9 / Add Bacon +$3

Oysters of the Day

Served raw on the 1/2 shell *not available for take out*

$3.25/ each

Monterey Bay Calamari

Pickled peppers, cilantro + mint, lime, sesame, sweet chili + garlic aioli

$14

Ahi Poke Shooters

Scallions, cucumber, jalapeño, Thai basil, citrus, ginger aioli, crispy shallots

$15

Filet Mignon Lettuce Wraps

Soy + ginger filet mignon skewers, papaya salad, chili jam, Thai herbs, fresh lime, Little Gems

$17

Yum Yum Prawns

Gulf prawns, smoked bacon + kimchi fried rice, farm egg, spring onion, pickled ginger aioli

$18

SALAD

Add Ons:
Crispy Calamari $10 / Filet Mignon $18 / Gulf Prawns $14

Strawberry + Beet Salad

Baby mixed lettuce, hazelnuts, strawberries + beets, goat cheese, shallot, Meyer lemon vinaigrette

$13

Wedge

Baby iceberg, Pt Reyes Bay Blue, Nueske’s bacon, cherry tomato, heirloom radish, crispy shallot

$12

Little Gems Caesar

County Line Little Gem lettuce, farm egg, garlic croutons, parmesan

$11

ENTREES

Stemple Creek Cheeseburger

Stemple Creek grass-fed beef, Nueske’s bacon, Monterey jack cheese, caramelized onions, lettuce, Seared sauce, sesame bun, salt + pepper fries

$18

Housemade Gnocchi

Ricotta gnocchi, wild mushrooms, broccolini, heirloom tomatoes, confit garlic, basil pesto

$20

Blackened Gulf Prawns

Jalapeño creamed corn, heirloom tomatoes, Thai basil, citrus + chili vinaigrette

$23

Local Halibut

Spring vegetable + bacon hash, heirloom tomatoes, crispy duck fat potatoes, salsa verde, citrus

$28

Classic Fried Chicken

Buttermilk fried chicken, bacon mac n’ cheese, asparagus a la plancha, strawberry + beet salad. Upgrade to Nashville-Style Hot Chicken $3

1/2 $22 Whole $45

1200° STEAKS

Add Ons:
Wild Mushrooms $10 / Scallops $18 / Gulf Prawns $14

6 oz. Flannery Beef Filet Mignon

Crispy duck fat potatoes, asparagus a la plancha, wild mushroom + bleu cheese butter

$32

14 oz. Akaushi Wagyu Ribeye

Crispy duck fat potatoes, asparagus a la plancha, wild mushrooms, horseradish chimichurri

$34

Surf N’ Turf

5oz. Flannery beef filet, gulf prawns, crème fraîche mash, spring vegetable + bacon succotash, shiitake mushroom jus

$36

WAGYU PRIME RIB

Available Friday, Saturday, Sunday
while it lasts

Wagyu Prime Rib

Slow-roasted wagyu prime rib, jalapeño cream corn, crème fraîche mashed potatoes, shallot jus, creamy horseradish

12 oz. $32 18 oz. $40

DESSERT

Ice Cream

Mariposa Coffee, Mariposa Peach-Blackberry Swirl, House-made Daily Sorbet

1/2 Pint $6 Pint $11

Peach Upside Down Cake

Caramel sauce, berry compote, Mariposa peach-blackberry swirl ice cream

$11

Coffee and Doughnuts

Maple glazed doughnut, Mariposa coffee ice cream, Illy espresso shot

$11

DRINKS

DINE-IN COCKTAILS

BARREL AGED COCKTAILS

Manhattan

Barrel aged whiskey, Carpano Antica, bitters

$13 5oz / $25 12oz

Negroni

Barrel aged gin, Campari, Carpano Antica, orange bitters

$13 5oz / $25 12oz

Vieux Carre

Rye whiskey, Cognac, Carpano sweet vermouth, Benedictine, Peychaud’s & Angostura bitters

$13 5oz / $25 12oz

THE CLASSICS

Whiskey Smash

Templeton rye, pressed mint, fresh lemon, simple syrup, bitters, crushed ice

$11

Lilet Rosé Spritz

Lillet rosé, fresh grapefruit & lemon, sparkling wine, simple syrup

$12

Basil Cucumber Martini

Vodka, elderflower liqueur, cucumber + fresh lime, basil, simple syrup

$12

Fiery Fling

Pepper-infused tequila, vodka, passion fruit purée, fresh lemon, simple syrup, sugar rim

$12

Latin Lover

Vodka, cilantro, fresh lime, egg whites, simple syrup

$13

Bon Vivant

Citrus vodka, elderflower liqueur, passion fruit, fresh lime, simple syrup

$12

DRAFT BEER

IPA

Lagunitas Brewing Co., Petaluma (6.2% abv)

$7

Blind Pig IPA

Russian River Brewing Co., Santa Rosa (6.2% abv)

$8

Porter

Anchor Brewing Co., San Francisco (5.6% abv)

$7

1500 Pale Ale

Drake’s Brewing Co., San Leandro (5.5% abv)

$7

COCKTAILS TO-GO

Return the bottle to get $1 off your next bottled cocktail purchase

Barrel Aged Manhattan

Templeton rye bourbons, Antica sweet vermouth, orange bitters

$10

Barrel Aged Vieux Carre

Rye whiskey, Cognac, Carpano sweet vermouth, Benedictine, Peychaud’s + Angostura bitters

$10

Barrel Aged Negroni

Gin, campari, carpano antica, orange bitters

$10

Bon Vivant

Tito’s vodka, Elderower liquor, passion fruit, Meyer lemon

$10

Lemon Drop

Citrus vodka, triple sec, lemon juice, simple syrup

$10

Seared Margarita

Tequila, house sweet + sour, cointreau, limes, Tajin salt

$10

Cucumber Martini

Cucumber vodka, elderflower liqueur, cucumber, lime juice, simple syrup

$10

Rum Punch

Light + dark rum, Falernum liqueur, pineapple, passion fruit, fresh orange, and fresh lime

$10

COCKTAILS KITS TO-GO

Moscow Mule

1L Wodka Polish Vodka + 4 cans Ginger Beer + Angostura bitters + lime

$35

Manhattan

1L Templeton Rye + Carpano sweet vermouth + Angostora bitters + large ice cubes

$50

NON-ALCOHOLIC

For Dine-in or To-Go

Sprecher’s Root Beer
Passion Fruit Punch
Mexican Coca Cola
Q Grapefruit Soda
$5

WINE

RED

Pinot Noir

Buena Vista, North Coast, 2018

$9

Pinot Noir

La Crema, Monterey, 2017

$12

Pinot Noir

Mer Soleil Reserve, Santa Lucia, 2017

$17

Merlot

Hahn, Central Coast, 2017

$10

Malbec

Altocedro, Argentina, 2018

$11

Zinfandel

Seghesio, Sonoma County, 2017

$12

Cabernet Sauvignon

Kendall-Jackson, Sonoma, 2016

$11

Cabernet Sauvignon

Raymond, Sommelier Selection, 2017

$17

WHITE

Sparkling

JCB, Brut, France

$12

Rosé

Kokomo, Dry Creek Valley, 2018

$11

Sauvignon Blanc

Kendall-Jackson, California, 2018

$9

Pinot Grigio

Santa Margherita, Valdadige, 2017

$9

Chardonnay

Avalon, California, 2017

$9

Chardonnay

Foley Johnson, Carneros, 2017

$14

HAPPY HOUR 4:00-6:00pm

Tuesday-Sunday
*Menu subject to change*
Dine-In Only

DRINKS

Draft Beer $5
Drake’s 1500 Pale Ale, Lagunitas IPA, Anchor Brewing Porter, Stone Lager

House Wine $5.5
Sparkling, Rosé, Chardonnay, Cabernet

Seared Margarita $6
Tequila, triple sec, fresh lime, agave

Bon Vivant $6
Vodka, passion fruit, elderflower, lime

Cucumber Martini $6
Vodka, elderflower, cucumber, lime

Manhattan $6
Rye whiskey, Antica vermouth, bitters

Martini $6
Vodka or Gin

Lillet Rosé Spritz $6
Lillet rosé, fresh grapefruit & lemon, sparkling wine, simple syrup

Moscow Mule $6
Vodka, fresh lime, ginger beer, bitters

Rum Punch $6
Light + dark rum, orgeat, passion fruit, fresh lime, OJ, pineapple

EATS

Chips + Dip $4
Charred onion dip, salt + pepper chips

Hand-Cut Fries $6
House ketchup + buttermilk ranch

Mini Wedge $7
Little Gems lettuce, cherry tomato, blue cheese, smoked bacon

Salt + Pepper Calamari $7
Pickled peppers, sweet chili aioli

Filet Mignon Skewers $8
Papaya salad, cilantro, lime

Daily Taco $8
Ask your server for details

Kung Pao Prawns $8
Ginger + scallion noodles, kung pao sauce, sesame, scallion

Mac ‘N Cheese $7
Valley Ford Highway 1, cavatappi noodles,
garlic breadcrumbs
ADD NUESKE’S BACON $3

A reminder that Seared is taking the safety of our employees, guests, and community in consideration and is currently closed for the time being. We will reopen when state and county guidelines ensure it is safe to do so. Check back soon!