Menus
EATS
SMALLS + SHAREABLES
Oysters on Ice
Cucumber + jalapeño mignonette, lemon, house hot sauce
Warm Olives
House cured olives, confit garlic, chili, lemon
Salt + Pepper Fries
Buttermilk ranch + house ketchup
Deviled Eggs
Nashville hot pork belly, house pickles, chives, everything bagel seasoning
Mac N’ Cheese
Valley Ford Highway 1, parmesan, house fondue, cavatappi pasta, garlic bread crumbs Add Neuskes Bacon $3
Dungeness Crab + Corn Chowder
Neuskes bacon, ol bay crackers, chives
Salt + Pepper Calamari
Cilantro, lime, sesame, chili + garlic aioli
Filet Mignon Lettuce Wraps
Papaya salad, little gems, nuoc chom, ginger aioli
Wagyu Steak Tartare Toast
Hand cut steak, capers, cornichons, shallot, parmesan, Caesar aioli, Red Bird toast
Ahi Poke
Line-caught tuna, scallions, jalapeño, cucumber, ginger aioli, radish, crispy nori cracker
Berkshire Pork Belly
Coconut + butternut squash puree, bourbon roasted apples
GREENS
Add Ons:
Prawns $12, Filet Skewers $12, Calamari $10
Caesar
Romaine hearts, garlic + herb croutons, Parmesan Reggiano, farm egg, Carlos’s Caesar dressing
Fall Spinach Salad
Smoked bacon, butternut squash, heirloom apples, pickled onions, pepitas, Valley Ford Grazin girl gorgonzola, Meyer lemon + maple vinaigrette
Wedge
Little gems, heirloom tomato, slab bacon, radish, crispy shallot, apple, jalapeño, Bay blue cheese, buttermilk + chive dressing
LARGER
Stemple Creek Burger
Stemple Creek patty, double cheese, Neuske’s bacon, onions, lettuce, Seared sauce, house pickles, hand cut fries
Stemple Creek Brisket Ramen
Stemple Creek brisket, 5 minute egg, roasted broccolini + chantrelle mushrooms, spring onion, soy bone broth
Yum Yum Prawns 2.0
Crispy gulf prawns, filet mignon + kimchi fried rice, spring onion, pickled ginger aioli, furikake, lemonn
Prime Rib Stew
Braised Wagyu prime rib, Yukon gold potatoes, parsnips, heirloom carrots, Pearl onions, polenta ala plancha
Chicken & “Dumplings”
Roasted Petaluma chicken, ricotta gnocchi “dumplings”, wild mushrooms, Swiss chard, butternut squash, chicken jus
Crab Ciopinno
Dungeness crab, Gulf prawns, halibut, clams, mussels, roasted fennel, Calabrian chili + tomato brodo, grilled bread
Wild Local Halibut
Dijon crusted halibut, crème fraîche mash, prosciutto wrapped green beans, chive beurre blanc
Akauahi Hanger
Beeman Ranch steak, potato gratin, brussel sprouts + bacon, Cognac peppercorn Demi, black garlic butter
8oz. Cab Filet Mignon
Confit garlic mashed potatoes, prosciutto wrapped green beans, demi glace, roasted shallot + blue cheese butter
14oz. Akaushi Wagyu Ribeye
Chimichurri, roasted heirloom potatoes, chili + lemon broccolini
Wagyu Prime Rib
Slow roasted Beeman Ranch prime rib, loaded twice baked potato, creamed spinach, horseradish, shallot au jus
DESSERT
Chocolate Nutella Brownie
House made brownie, Mariposa’s bourbon + peanut butter ice cream, candied peanuts, ganache, salted caramel, vanilla whip
Apple Toffee Cake
Brown sugar + apple cider cake, Mariposa’s caramel apple ice cream, bourbon toffee sauce, vanilla bean whip
Donut Holes
House made cinnamon + sugar dusted donuts, creme anglaise, blueberry puree, chocolate ganache
DRINKS
DINE-IN COCKTAILS
BARREL AGED COCKTAILS
5oz Manhattan
Barrel aged whiskey, Carpano Antica, bitters
5oz Negroni
Barrel aged gin, Campari, Carpano Antica, orange bitters
5oz Vieux Carre
Rye whiskey, Cognac, Carpano Antica, Benedictine, Peychaud’s + Angostura bitters
THE CLASSICS
Bon Vivant
Citrus vodka, elderflower liqueur, passion fruit puree, fresh lime, simple syrup
Cucumber Martini
Vodka, elderflower liqueur, cucumber + fresh lime, simple syrup
Lilet Rosé Spritz
Lillet rosé, fresh grapefruit & lemon, sparkling wine, simple syrup
Fiery Fling
Pepper-infused tequila, vodka, passion fruit puree, fresh lemon, simple syrup
Petaluma Rum Punch
Light + dark rum, orgeat, passion fruit, fresh lime, OJ, pineapple
Seared Margarita
Tequila, triple sec, fresh lime, agave
CANNED BEER IN-HOUSE $5
Racer 5 IPA
Fresh Haze IPA
Great White Belgian-Style White
Steelhead Extra Pale Ale
Scrimshaw Pilsner
Tangerine Express IPA
PBR
Junshine Blood Orange Mint Hard Kombucha
12oz COCKTAILS TO-GO
Return the bottle to get $1 off your next bottled cocktail purchase
12oz Barrel Aged Manhattan
Barrel aged whiskey, Carpano Antica, bitters
12oz Barrel Aged Negroni
Barrel aged gin, Campari, Carpano Antica, orange bitters
12oz Barrel Aged Vieux Carre
Rye whiskey, Cognac, Carpano Antica, Benedictine, Peychaud’s + Angostura bitters
12oz Bon Vivant
Citrus vodka, elderflower liqueur, passion fruit puree, fresh lime, simple syrup
12oz Cucumber Martini
Vodka, elderflower liqueur, cucumber + fresh lime, simple syrup
12oz Little Rosé Spritz
Lillet rosé, fresh grapefruit & lemon, sparkling wine, simple syrup
12oz Fiery Fling
Pepper-infused tequila, vodka, passion fruit puree, fresh lemon, simple syrup
12oz Petaluma Rum Punch
Light + dark rum, orgeat, passion fruit, fresh lime, OJ, pineapple
12oz Seared Margarita
Tequila, triple sec, fresh lime, agave
CANNED BEER TO-GO $4
Racer 5 IPA
Fresh Haze IPA
Great White Belgian-Style White
Steelhead Extra Pale Ale
Scrimshaw Pilsner
Tangerine Express IPA
PBR
Junshine Blood Orange Mint Hard Kombucha
NON-ALCOHOLIC $5
For Dine-in or To-Go
Sprecher’s Root Beer
Mexican Coca Cola
Q Grapefruit Soda
WINE
By the Glass or To-Go Bottle
RED
Pinot Noir
Buena Vista, North Coast, 2018
Pinot Noir
La Crema, Monterey, 2017
Pinot Noir
Mer Soleil Reserve, Santa Lucia, 2017
Merlot
Hahn, Central Coast, 2017
Malbec
Altocedro, Argentina, 2018
Zinfandel
Seghesio, Sonoma County, 2017
Cabernet Sauvignon
Kendall-Jackson, Sonoma, 2016
Cabernet Sauvignon
Raymond, Sommelier Selection, 2017
WHITE
Sparkling
JCB, Brut, France
Rosé
Martin Ray, Sonoma, 2018
Sauvignon Blanc
Kendall-Jackson, California, 2018
Chardonnay
Avalon, California, 2017
Chardonnay
Foley Johnson, Carneros, 2017
