EATS

In order to provide the freshest ingredients possible, this menu is subject to change.


Starters

Oysters On Ice

Fresh oysters, pineapple + shallot mignonette, house made hot sauce

3 for $10 | 6 for $19

Roasted Oysters

Bacon + bourbon jam, smoked jalapeño butter, parmesan, chives

$16

Salt + Pepper Calamari

Crispy calamari, scallion, sesame, cilantro, sweet chili + garlic aioli

$16.5

Steak Tartare Toast

Hand-cut Wagyu steak, capers, cornichons, shallots, Caesar aioli, wild arugula, Della toast

$18

Citrus Cured Salmon

House cured salmon, arugula, dill crème fraîche, parmesan, Della toast

$16

Lobster Mac & Cheese

Maine lobster, Nueske’s bacon, zucchini, Wagon Wheel cheese, Valley Ford Highway 1 fondue, chives

$21

Yum Yum Prawns

Crispy Gulf prawns, house made kimchi + bacon fried rice, farm egg, sesame, ginger aioli

$20

GREENS

Add Gulf Prawns $14 | Add 5 oz. Filet Mignon $16

Winter Salad

Mixed greens, pistachios, goat cheese, pears, butternut squash, apple, pickled onions, Meyer lemon vinaigrette

$15

Caesar

Romaine hearts, Dino kale, parmesan, farm egg, garlic croutons, Carlos’s Caesar dressing

$16 | add anchovies $3

Seared Wedge

Baby iceberg, Nueske’s bacon, Pt. Reyes Bay Blue cheese crumbles, cherry tomatoes, watermelon radish, crispy shallots

$16

Entrees

Add Wild Mushrooms $10, Gulf Prawns $14, Day Boat Scallops $17

The Stemple Burger

Grass-fed local ground beef, Nueske’s bacon, Jack cheese, caramelized onions, lettuce, Seared sauce, Della bun, french fries + house made ketchup

$20

So Cal Halibut

Line caught halibut, crème fraîche mash, roasted chard + bacon, citrus beurre blanc

$38

8oz. Filet Mignon

Crispy yukon potatoes, creamed spinach, shallot + blue cheese butter, demi glace

$41

Short Rib Gnocchi

CAB short rib, house made gnocchi, wild mushrooms, zucchini, basil, beef jus, parmesan

$34

Surf & Turf

5 oz. filet medallion, day boat scallops, crème fraîche mash, roasted spinach, wild mushroom jus, demi glace

$43

21 Day Aged 14 oz. Wagyu Ribeye

Crème fraîche mash, chili + lemon heirloom carrots, chimichurri, fresh-grated horseradish

$41

Akaushi NY & Shrimp

8oz. Beeman Ranch NY medallion, Gulf prawns, creme fraiche mash, roasted broccoli, demi glace, jalapeno + citrus butter

$42

Wagyu Prime Ribe

Beeman Ranch prime rib, loaded twice baked potato, creamed spinach, horseradish, essential jus

12oz. $38 | 18oz. $50

HAPPY HOUR MENU

Seared’s award-winning Happy Hour is every Tuesday – Sunday from 3:30pm – 6:00pm!

In order to provide the freshest ingredients possible, this menu is subject to change.
In compliance with the city drought ordinance, water will be served upon request.
Our Happy Hour menu is not available to go at this time.

EATS

Mac ‘N Cheese $7.5
Valley Ford Highway 1, cavatappi noodles, garlic breadcrumbs
ADD NUESKE’S BACON $3
Mini Wedge $8.5
Iceberg, blue cheese, smoked bacon, heirloom tomato, radish
Deviled Egg $5.5
Nashville hot pork belly, house pickles. chives, everything bagel seasoning
Calamari $8.5
Shishitos, scallion, cilantro, sesame, sweet chili + garlic aioli
Daily Tacos $8.5
Ask your server for details
Filet Mignon Skewers $9.5
Papaya salad, nuoc cham, lime
Kung Pao Prawns $9.5
Ginger + scallion noodles, kung pao sauce, sesame, lime
Prime Rib Dip $9.5
Shaved prime rib, caramelized onions, aioli, au jus

DRINKS

House Wine $7
White, Red, or Sparkling
Beer (cans + bottles) $3.5
Scrimshaw, Great White,, Stone Delicious IPA, Revision IPA, PBR, Steelhead, Blue Moon, Deschutes Porter, Racer 5, Lagunitas IPA, Coors original, Modelo
Seared Margarita $8
Tequila, triple sec, fresh lime, agave
Spiced Rum Punch $8
House spiced Light + dark rum, orgeat, passion fruit, fresh lime, OJ, pineapple
Bon Vivant $8
Citrus vodka, fresh lime, passion fruit puree, simple syrup, elderflower liqueur
Manhattan $8
Bourbon, Carpano sweet vermouth, bitters
Negroni $8
Barrel aged, gin, campari, sweet vermouth, orange bitters
Vieux Carre $8
Barrel aged, whiskey, cognac, sweet vermouth, Benedictine, Peychaud’s & Angostura bitters


DRINKS

In order to provide the freshest ingredients possible, this menu is subject to change.
In compliance with the city drought ordinance, water will be served upon request.

COCKTAILS

Barrel Aged Manhattan

Barrel aged whiskey, Carpano Antica, bitters

$14

Barrel Aged Negroni

Barrel aged gin, Campari, Carpano Antica, orange bitters

$14

Barrel Aged Vieux Carre

Rye whiskey, Cognac, Carpano Antica, Benedictine, Peychaud’s + Angostura bitters

$14

THE CLASSICS

Harvest Sidecar

Apple infused brandy, orange liqueur, fresh lemon juice, agave, cinnamon sugar rim

$14

Bon Vivant

Citrus vodka, elderflower liqueur, passion fruit puree, fresh lime, simple syrup

$14

Smoke & Fire

House infused 5 pepper tequila, mezcal, triple sec, agave, fresh lime, grapefruit soda, tajin rim

$14

Winter Old Fashioned

St. George Spiced Pear liqueur, bourbon, orange liqueur, Luxardo, simple syrup, bitters

$14

Whiskey Smash

Knob Creek Rye, fresh mint, lemon, simple syrup

$14

Cucumber Martini

Cucumber vodka, elderflower liqueur, fresh lemon, simple syrup

$14

BEERS ON DRAFT

Scrimshaw

North Coast Brew Co.

$7

Fresh Haze IPA

Deschutes Brew Co.

$7.25

Pliny

Russian River Brew Co.

$8.25

BEERS, BOTTLES, & CANS

Revision IPA

$5

Stone Delicious IPA

$5

PBR

$4

Junshine Hard Kombucha

Grapefruit Paloma

$5.75

Bella Snow

Grapefruit Soft Ale 2.4% abv

$4.25

NON-ALCOHOLIC $5

Root Beer

$5

Mexican Coca-cola

$5

Mexican Squirt

$5

Pelegrino

$7.50

Iced Tea

$5

Lemonade

$5

WINE

RED

Pinot Noir

Sea Sun, California, 2019

$10

Pinot Noir

Outer Bound, Russian River Valley, 2018

$16

Merlot

Rodney Strong, Sonoma, 2017

$10

Zinfandel

Girard, Old Vine, 2017, Napa Valley

$14

Cabernet Sauvignon

Bonanza by Caymus, California, 2019

$10

Cabernet Sauvignon

Roth, Alexander Valley, 2018

$15

WHITE

Sparkling

Codornui Brut, Cava

$9

Rosé

Banshee, Mendocino, 2019

$12

Sauvignon Blanc

Ferrari-Carano, Sonoma, 2020

$10

Chardonnay

Angeline, California, 2020

$9

Chardonnay

Sonoma-Cutrer, Sonoma Coast 2018

$13