EATS

In order to provide the freshest ingredients possible, this menu is subject to change.

SMALL PLATES

Local Oysters

Pineapple + chili mignonette, hot sauce, lemon

$3 for $10 | 6 for $19

Roasted Oysters

Vietnamese + Cajun garlic butter, crispy shallot, chives, fresh herbs, lime

$16

Wagyu Steak Tartare Toast

Hand-cut ribeye, capers, cornichons, shallots, Parmigiano, Caesar aioli, grilled bread

$16

Figs Ala Plancha

Jamon serrano, first of the year figs, whipped goat cheese, golden balsamic reduction

$15

Monterey Bay Calamari

Crispy salt + pepper calamari, scallion, cilantro, sesame, sweet chili-garlic aioli, lime

$16

Blue Fin Tuna Poke

Hand-cut tuna poke, scallion, spring onion, jalapeño, cucumber, house ponzu, ginger aioli, crispy shallot, nori cracker

$17

Lobster Mac

Cavatappi pasta, Maine lobster, smoked Neuskes bacon, Delta asparagus, Valley Ford Highway 1, house bread crumbs

$19

Yum Yum Prawns

Pork belly + kimchi fried rice, crispy Gulf prawns, pickled ginger aioli, furikake

$19

The Wedge

Baby iceberg, smoked bacon, crispy shallots, heirloom tomato, Pt Reyes blue, sunflower seeds, buttermilk blue dressing

$16

Summer Salad

County Lines little gems, white peaches, roasted beets, Humboldt Fog goat cheese, pickled onions, pistachios, fig yogurt, basil vinaigrette

$15

Little Gems Caesar

County Line little gems, garlic croutons, Parmigiano, Carlos’s Caesar dressing, boquerones, 6 minute egg

$15

LARGER PLATES

The Burger

Stemple Creek patty, jack cheese, caramelized onions, Neuskes bacon, Seared sauce, b+b pickles, fries

$19

Day Boat Scallops

Thai coconut + corn bisque, smoked bacon + corn succotash, wild mushrooms, heirloom tomatoes

$28

Short Rib Gnocchi

Red wine braised short rib, ricotta + chive gnocchi, wild mushrooms, asparagus, Parmigiano, short rib jus

$29

Wild Local Halibut

Line-caught halibut, lobster beurre blanc, roasted asparagus, creme fraiche mash

$35

Wagyu Ribeye

14oz. Beeman Ranch ribeye, confit garlic mash, chili + citrus broccolini, chimichurri, horseradish

$38

Filet Mignon

Crispy duck fat potatoes, creamed spinach, demi-glace, shallot + blue cheese butter

$38

Surf & Turf

5oz. Filet, day boat scallops, creme fraiche mash, roasted spinach, wild mushroom jus, demi glace

$42

Wagyu Prime Rib

Beeman Ranch prime rib, loaded twice baked potato, creamed spinach, horseradish, essential jus

12oz. $36 | 18oz. $48

DESSERT

Doughnut Holes

House-made cinnamon + sugar doughnuts, Mexican chocolate, bourbon Anglaise, blackberry puree

$12

Warm Chocolate Cake

Dark chocolate cake, Mariposa’s dark chocolate + cherry ice cream, blackberry puree, salted caramel

$12

Strawberry Short Cake

Vanilla bean cake, strawberry compote, Mariposa’s strawberry ice cream, liquid cheesecake, pistachio crumble

$12

SEARED SPECIALTY MENUS

In order to provide the freshest ingredients possible, this menu is subject to change.

Happy Hour Menu

Seared Happy Hour Menu

Seared’s award-winning Happy Hour is every Wednesday – Sunday from 3:00pm – 6:00pm!

Lunch on The River Menu

Join us for Lunch on the Petaluma River every Sunday from 12:00pm – 2:00pm!


DRINKS

COCKTAILS

Barrel Aged Manhattan

Barrel aged whiskey, Carpano Antica, bitters

$13

Barrel Aged Negroni

Barrel aged gin, Campari, Carpano Antica, orange bitters

$13

Barrel Aged Vieux Carre

Rye whiskey, Cognac, Carpano Antica, Benedictine, Peychaud’s + Angostura bitters

$13

THE CLASSICS

Bon Vivant

Citrus vodka, elderflower liqueur, passion fruit puree, fresh lime, simple syrup

$13

Strawberry Frose

Rose, citrus vodka, elderflower liqueur, fresh strawberry puree

$13

Cucumber Martini

Cucumber vodka, elderflower liqueur, Fresh lemon, simple syrup

$13

Spring Old Fashioned

House spiced bourbon, St George Spiced Pear liqueur, orange liqueur, Luxardo, amarena cherry, angostura & blood orange bitters

$14

Seared Margarita

Tequila, triple sec, fresh lime, agave

$12

French 75

Gin, fresh lemon juice, simple syrup, sparkling wine

$13

BEERS ON DRAFT

Cooperage Pilsner

Cooperage Brew Co.

$7

Fresh Haze IPA

Deschutes Brew Co.

$7.25

BEERS, BOTTLES, & CANS

Revision IPA

$5

Stone Delicious IPA

$5

Guinness

$6

PBR

$4

Junshine Hard Kombucha

Blood Orange Mint

$6.5

NON-ALCOHOLIC $5

Sprecher’s Root Beer

$5

Mexican Coca-cola

$5

Mexican Orange Fanta

$5

Mexican Squirt

$5

Pelegrino

$7.50

WINE

RED

Pinot Noir

Line 39, California 2017

$9

Pinot Noir

Sonoma Cutrer, Russian River Valley, 2018

$16

Merlot

Rodney Strong, Sonoma, 2017

$10

Zinfandel

Folie A Deux Dry Creek Valley Zinfandel 2017

$11

Cabernet Sauvignon

Kendall-Jackson, Sonoma, 2016

$11

Cabernet Sauvignon

Raymond, Sommelier Selection, 2017

$14

WHITE

Sparkling

Codoruin Cuvee Clasico, Cava

$9

Blend

Conundrum by Caymus, California, 2019

$9

Rosé

Martin Ray, Sonoma Coast, 2020

$10

Sauvignon Blanc

Line 39, California, 2019

$9

Chardonnay

Twenty Acres, California, 2019

$9

Chardonnay

Simi, 2018, Sonoma Coast

$11