Sample Menu

Temporarily Closed as of 6/28/2020



House Cured Olives

Confit garlic, citrus, herbs


Chips and Charred Onion Dip


Mac N Cheese

Wagon Wheel + Valley Ford Highway 1, parmesan, garlic + parsley breadcrumbs

$9 / Add Bacon +$3

Oysters of the Day

Served raw on the 1/2 shell *not available for take out*

$3.25/ each

Monterey Bay Calamari

Pickled peppers, cilantro + mint, lime, sesame, sweet chili + garlic aioli


Ahi Poke Shooters

Scallions, cucumber, jalapeño, Thai basil, citrus, ginger aioli, crispy shallots


Filet Mignon Lettuce Wraps

Soy + ginger filet mignon skewers, papaya salad, chili jam, Thai herbs, fresh lime, Little Gems


Yum Yum Prawns

Gulf prawns, smoked bacon + kimchi fried rice, farm egg, spring onion, pickled ginger aioli



Add Ons:
Crispy Calamari $10 / Filet Mignon $18 / Gulf Prawns $14

Strawberry + Beet Salad

Baby mixed lettuce, hazelnuts, strawberries + beets, goat cheese, shallot, Meyer lemon vinaigrette



Baby iceberg, Pt Reyes Bay Blue, Nueske’s bacon, cherry tomato, heirloom radish, crispy shallot


Little Gems Caesar

County Line Little Gem lettuce, farm egg, garlic croutons, parmesan



Stemple Creek Cheeseburger

Stemple Creek grass-fed beef, Nueske’s bacon, Monterey jack cheese, caramelized onions, lettuce, Seared sauce, sesame bun, salt + pepper fries


Housemade Gnocchi

Ricotta gnocchi, wild mushrooms, broccolini, heirloom tomatoes, confit garlic, basil pesto


Blackened Gulf Prawns

Jalapeño creamed corn, heirloom tomatoes, Thai basil, citrus + chili vinaigrette


Local Halibut

Spring vegetable + bacon hash, heirloom tomatoes, crispy duck fat potatoes, salsa verde, citrus


Classic Fried Chicken

Buttermilk fried chicken, bacon mac n’ cheese, asparagus a la plancha, strawberry + beet salad. Upgrade to Nashville-Style Hot Chicken $3

1/2 $22 Whole $45

1200° STEAKS

Add Ons:
Wild Mushrooms $10 / Scallops $18 / Gulf Prawns $14

6 oz. Flannery Beef Filet Mignon

Crispy duck fat potatoes, asparagus a la plancha, wild mushroom + bleu cheese butter


14 oz. Akaushi Wagyu Ribeye

Crispy duck fat potatoes, asparagus a la plancha, wild mushrooms, horseradish chimichurri


Surf N’ Turf

5oz. Flannery beef filet, gulf prawns, crème fraîche mash, spring vegetable + bacon succotash, shiitake mushroom jus



Available Friday, Saturday, Sunday
while it lasts

Wagyu Prime Rib

Slow-roasted wagyu prime rib, jalapeño cream corn, crème fraîche mashed potatoes, shallot jus, creamy horseradish

12 oz. $32 18 oz. $40


Ice Cream

Mariposa Coffee, Mariposa Peach-Blackberry Swirl, House-made Daily Sorbet

1/2 Pint $6 Pint $11

Peach Upside Down Cake

Caramel sauce, berry compote, Mariposa peach-blackberry swirl ice cream


Coffee and Doughnuts

Maple glazed doughnut, Mariposa coffee ice cream, Illy espresso shot






Barrel aged whiskey, Carpano Antica, bitters

$13 5oz / $25 12oz


Barrel aged gin, Campari, Carpano Antica, orange bitters

$13 5oz / $25 12oz

Vieux Carre

Rye whiskey, Cognac, Carpano sweet vermouth, Benedictine, Peychaud’s & Angostura bitters

$13 5oz / $25 12oz


Whiskey Smash

Templeton rye, pressed mint, fresh lemon, simple syrup, bitters, crushed ice


Lilet Rosé Spritz

Lillet rosé, fresh grapefruit & lemon, sparkling wine, simple syrup


Basil Cucumber Martini

Vodka, elderflower liqueur, cucumber + fresh lime, basil, simple syrup


Fiery Fling

Pepper-infused tequila, vodka, passion fruit purée, fresh lemon, simple syrup, sugar rim


Latin Lover

Vodka, cilantro, fresh lime, egg whites, simple syrup


Bon Vivant

Citrus vodka, elderflower liqueur, passion fruit, fresh lime, simple syrup




Lagunitas Brewing Co., Petaluma (6.2% abv)


Blind Pig IPA

Russian River Brewing Co., Santa Rosa (6.2% abv)



Anchor Brewing Co., San Francisco (5.6% abv)


1500 Pale Ale

Drake’s Brewing Co., San Leandro (5.5% abv)



Return the bottle to get $1 off your next bottled cocktail purchase

Barrel Aged Manhattan

Templeton rye bourbons, Antica sweet vermouth, orange bitters


Barrel Aged Vieux Carre

Rye whiskey, Cognac, Carpano sweet vermouth, Benedictine, Peychaud’s + Angostura bitters


Barrel Aged Negroni

Gin, campari, carpano antica, orange bitters


Bon Vivant

Tito’s vodka, Elderower liquor, passion fruit, Meyer lemon


Lemon Drop

Citrus vodka, triple sec, lemon juice, simple syrup


Seared Margarita

Tequila, house sweet + sour, cointreau, limes, Tajin salt


Cucumber Martini

Cucumber vodka, elderflower liqueur, cucumber, lime juice, simple syrup


Rum Punch

Light + dark rum, Falernum liqueur, pineapple, passion fruit, fresh orange, and fresh lime



Moscow Mule

1L Wodka Polish Vodka + 4 cans Ginger Beer + Angostura bitters + lime



1L Templeton Rye + Carpano sweet vermouth + Angostora bitters + large ice cubes



For Dine-in or To-Go

Sprecher’s Root Beer
Passion Fruit Punch
Mexican Coca Cola
Q Grapefruit Soda



Pinot Noir

Buena Vista, North Coast, 2018


Pinot Noir

La Crema, Monterey, 2017


Pinot Noir

Mer Soleil Reserve, Santa Lucia, 2017



Hahn, Central Coast, 2017



Altocedro, Argentina, 2018



Seghesio, Sonoma County, 2017


Cabernet Sauvignon

Kendall-Jackson, Sonoma, 2016


Cabernet Sauvignon

Raymond, Sommelier Selection, 2017




JCB, Brut, France



Kokomo, Dry Creek Valley, 2018


Sauvignon Blanc

Kendall-Jackson, California, 2018


Pinot Grigio

Santa Margherita, Valdadige, 2017



Avalon, California, 2017



Foley Johnson, Carneros, 2017


HAPPY HOUR 4:00-6:00pm

*Menu subject to change*
Dine-In Only


Draft Beer $5
Drake’s 1500 Pale Ale, Lagunitas IPA, Anchor Brewing Porter, Stone Lager

House Wine $5.5
Sparkling, Rosé, Chardonnay, Cabernet

Seared Margarita $6
Tequila, triple sec, fresh lime, agave

Bon Vivant $6
Vodka, passion fruit, elderflower, lime

Cucumber Martini $6
Vodka, elderflower, cucumber, lime

Manhattan $6
Rye whiskey, Antica vermouth, bitters

Martini $6
Vodka or Gin

Lillet Rosé Spritz $6
Lillet rosé, fresh grapefruit & lemon, sparkling wine, simple syrup

Moscow Mule $6
Vodka, fresh lime, ginger beer, bitters

Rum Punch $6
Light + dark rum, orgeat, passion fruit, fresh lime, OJ, pineapple


Chips + Dip $4
Charred onion dip, salt + pepper chips

Hand-Cut Fries $6
House ketchup + buttermilk ranch

Mini Wedge $7
Little Gems lettuce, cherry tomato, blue cheese, smoked bacon

Salt + Pepper Calamari $7
Pickled peppers, sweet chili aioli

Filet Mignon Skewers $8
Papaya salad, cilantro, lime

Daily Taco $8
Ask your server for details

Kung Pao Prawns $8
Ginger + scallion noodles, kung pao sauce, sesame, scallion

Mac ‘N Cheese $7
Valley Ford Highway 1, cavatappi noodles,
garlic breadcrumbs

A reminder that Seared is taking the safety of our employees, guests, and community in consideration and is currently closed for the time being. We will reopen when state and county guidelines ensure it is safe to do so. Check back soon!