EATS
In order to provide the freshest ingredients possible, this menu is subject to change.
Starters
GREENS
Add Gulf Prawns $14 | Add 5 oz. Filet Mignon $16
Entrees
Add Wild Mushrooms $10, Gulf Prawns $14, Day Boat Scallops $17
HAPPY HOUR MENU
Seared’s award-winning Happy Hour is every Tuesday – Sunday from 3:30pm – 6:00pm!
In order to provide the freshest ingredients possible, this menu is subject to change.
In compliance with the city drought ordinance, water will be served upon request.
Our Happy Hour menu is not available to go at this time.
EATS
Mac ‘N Cheese $7.5
Valley Ford Highway 1, cavatappi noodles, garlic breadcrumbs
ADD NUESKE’S BACON $3
Mini Wedge $8.5
Iceberg, blue cheese, smoked bacon, heirloom tomato, radish
Deviled Egg $5.5
Nashville hot pork belly, house pickles. chives, everything bagel seasoning
Calamari $8.5
Shishitos, scallion, cilantro, sesame, sweet chili + garlic aioli
Daily Tacos $8.5
Ask your server for details
Filet Mignon Skewers $9.5
Papaya salad, nuoc cham, lime
Kung Pao Prawns $9.5
Ginger + scallion noodles, kung pao sauce, sesame, lime
Prime Rib Dip $9.5
Shaved prime rib, caramelized onions, aioli, au jus
DRINKS
House Wine $7
White, Red, or Sparkling
Beer (cans + bottles) $3.5
Scrimshaw, Great White,, Stone Delicious IPA, Revision IPA, PBR, Steelhead, Blue Moon, Deschutes Porter, Racer 5, Lagunitas IPA, Coors original, Modelo
Seared Margarita $8
Tequila, triple sec, fresh lime, agave
Spiced Rum Punch $8
House spiced Light + dark rum, orgeat, passion fruit, fresh lime, OJ, pineapple
Bon Vivant $8
Citrus vodka, fresh lime, passion fruit puree, simple syrup, elderflower liqueur
Manhattan $8
Bourbon, Carpano sweet vermouth, bitters
Negroni $8
Barrel aged, gin, campari, sweet vermouth, orange bitters
Vieux Carre $8
Barrel aged, whiskey, cognac, sweet vermouth, Benedictine, Peychaud’s & Angostura bitters
DRINKS
In order to provide the freshest ingredients possible, this menu is subject to change.
In compliance with the city drought ordinance, water will be served upon request.