Sample Menu

Temporarily Closed as of 6/28/2020

EATS

STARTERS

House Cured Olives

Confit garlic, citrus, herbs

$5

Chips and Charred Onion Dip

$6

Mac N Cheese

Wagon Wheel + Valley Ford Highway 1, parmesan, garlic + parsley breadcrumbs

$9 / Add Bacon +$3

Oysters of the Day

Served raw on the 1/2 shell *not available for take out*

$3.25/ each

Monterey Bay Calamari

Pickled peppers, cilantro + mint, lime, sesame, sweet chili + garlic aioli

$14

Ahi Poke Shooters

Scallions, cucumber, jalapeño, Thai basil, citrus, ginger aioli, crispy shallots

$15

Filet Mignon Lettuce Wraps

Soy + ginger filet mignon skewers, papaya salad, chili jam, Thai herbs, fresh lime, Little Gems

$17

Yum Yum Prawns

Gulf prawns, smoked bacon + kimchi fried rice, farm egg, spring onion, pickled ginger aioli

$18

SALAD

Add Ons:
Crispy Calamari $10 / Filet Mignon $18 / Gulf Prawns $14

Strawberry + Beet Salad

Baby mixed lettuce, hazelnuts, strawberries + beets, goat cheese, shallot, Meyer lemon vinaigrette

$13

Wedge

Baby iceberg, Pt Reyes Bay Blue, Nueske’s bacon, cherry tomato, heirloom radish, crispy shallot

$12

Little Gems Caesar

County Line Little Gem lettuce, farm egg, garlic croutons, parmesan

$11

ENTREES

Stemple Creek Cheeseburger

Stemple Creek grass-fed beef, Nueske’s bacon, Monterey jack cheese, caramelized onions, lettuce, Seared sauce, sesame bun, salt + pepper fries

$18

Housemade Gnocchi

Ricotta gnocchi, wild mushrooms, broccolini, heirloom tomatoes, confit garlic, basil pesto

$20

Blackened Gulf Prawns

Jalapeño creamed corn, heirloom tomatoes, Thai basil, citrus + chili vinaigrette

$23

Local Halibut

Spring vegetable + bacon hash, heirloom tomatoes, crispy duck fat potatoes, salsa verde, citrus

$28

Classic Fried Chicken

Buttermilk fried chicken, bacon mac n’ cheese, asparagus a la plancha, strawberry + beet salad. Upgrade to Nashville-Style Hot Chicken $3

1/2 $22 Whole $45

1200° STEAKS

Add Ons:
Wild Mushrooms $10 / Scallops $18 / Gulf Prawns $14

6 oz. Flannery Beef Filet Mignon

Crispy duck fat potatoes, asparagus a la plancha, wild mushroom + bleu cheese butter

$32

14 oz. Akaushi Wagyu Ribeye

Crispy duck fat potatoes, asparagus a la plancha, wild mushrooms, horseradish chimichurri

$34

Surf N’ Turf

5oz. Flannery beef filet, gulf prawns, crème fraîche mash, spring vegetable + bacon succotash, shiitake mushroom jus

$36

WAGYU PRIME RIB

Available Friday, Saturday, Sunday
while it lasts

Wagyu Prime Rib

Slow-roasted wagyu prime rib, jalapeño cream corn, crème fraîche mashed potatoes, shallot jus, creamy horseradish

12 oz. $32 18 oz. $40


DESSERT

Ice Cream

Mariposa Coffee, Mariposa Peach-Blackberry Swirl, House-made Daily Sorbet

1/2 Pint $6 Pint $11

Peach Upside Down Cake

Caramel sauce, berry compote, Mariposa peach-blackberry swirl ice cream

$11

Coffee and Doughnuts

Maple glazed doughnut, Mariposa coffee ice cream, Illy espresso shot

$11

DRINKS

DINE-IN COCKTAILS

BARREL AGED COCKTAILS

Manhattan

Barrel aged whiskey, Carpano Antica, bitters

$13 5oz / $25 12oz

Negroni

Barrel aged gin, Campari, Carpano Antica, orange bitters

$13 5oz / $25 12oz

Vieux Carre

Rye whiskey, Cognac, Carpano sweet vermouth, Benedictine, Peychaud’s & Angostura bitters

$13 5oz / $25 12oz

THE CLASSICS

Whiskey Smash

Templeton rye, pressed mint, fresh lemon, simple syrup, bitters, crushed ice

$11

Lilet Rosé Spritz

Lillet rosé, fresh grapefruit & lemon, sparkling wine, simple syrup

$12

Basil Cucumber Martini

Vodka, elderflower liqueur, cucumber + fresh lime, basil, simple syrup

$12

Fiery Fling

Pepper-infused tequila, vodka, passion fruit purée, fresh lemon, simple syrup, sugar rim

$12

Latin Lover

Vodka, cilantro, fresh lime, egg whites, simple syrup

$13

Bon Vivant

Citrus vodka, elderflower liqueur, passion fruit, fresh lime, simple syrup

$12

DRAFT BEER

IPA

Lagunitas Brewing Co., Petaluma (6.2% abv)

$7

Blind Pig IPA

Russian River Brewing Co., Santa Rosa (6.2% abv)

$8

Porter

Anchor Brewing Co., San Francisco (5.6% abv)

$7

1500 Pale Ale

Drake’s Brewing Co., San Leandro (5.5% abv)

$7

COCKTAILS TO-GO

Return the bottle to get $1 off your next bottled cocktail purchase

Barrel Aged Manhattan

Templeton rye bourbons, Antica sweet vermouth, orange bitters

$10

Barrel Aged Vieux Carre

Rye whiskey, Cognac, Carpano sweet vermouth, Benedictine, Peychaud’s + Angostura bitters

$10

Barrel Aged Negroni

Gin, campari, carpano antica, orange bitters

$10

Bon Vivant

Tito’s vodka, Elderower liquor, passion fruit, Meyer lemon

$10

Lemon Drop

Citrus vodka, triple sec, lemon juice, simple syrup

$10

Seared Margarita

Tequila, house sweet + sour, cointreau, limes, Tajin salt

$10

Cucumber Martini

Cucumber vodka, elderflower liqueur, cucumber, lime juice, simple syrup

$10

Rum Punch

Light + dark rum, Falernum liqueur, pineapple, passion fruit, fresh orange, and fresh lime

$10

COCKTAILS KITS TO-GO

Moscow Mule

1L Wodka Polish Vodka + 4 cans Ginger Beer + Angostura bitters + lime

$35

Manhattan

1L Templeton Rye + Carpano sweet vermouth + Angostora bitters + large ice cubes

$50

NON-ALCOHOLIC

For Dine-in or To-Go

Sprecher’s Root Beer
Passion Fruit Punch
Mexican Coca Cola
Q Grapefruit Soda
$5

WINE

RED

Pinot Noir

Buena Vista, North Coast, 2018

$9

Pinot Noir

La Crema, Monterey, 2017

$12

Pinot Noir

Mer Soleil Reserve, Santa Lucia, 2017

$17

Merlot

Hahn, Central Coast, 2017

$10

Malbec

Altocedro, Argentina, 2018

$11

Zinfandel

Seghesio, Sonoma County, 2017

$12

Cabernet Sauvignon

Kendall-Jackson, Sonoma, 2016

$11

Cabernet Sauvignon

Raymond, Sommelier Selection, 2017

$17

WHITE

Sparkling

JCB, Brut, France

$12

Rosé

Kokomo, Dry Creek Valley, 2018

$11

Sauvignon Blanc

Kendall-Jackson, California, 2018

$9

Pinot Grigio

Santa Margherita, Valdadige, 2017

$9

Chardonnay

Avalon, California, 2017

$9

Chardonnay

Foley Johnson, Carneros, 2017

$14

HAPPY HOUR 4:00-6:00pm

Tuesday-Sunday
*Menu subject to change*
Dine-In Only

DRINKS

Draft Beer $5
Drake’s 1500 Pale Ale, Lagunitas IPA, Anchor Brewing Porter, Stone Lager

House Wine $5.5
Sparkling, Rosé, Chardonnay, Cabernet

Seared Margarita $6
Tequila, triple sec, fresh lime, agave

Bon Vivant $6
Vodka, passion fruit, elderflower, lime

Cucumber Martini $6
Vodka, elderflower, cucumber, lime

Manhattan $6
Rye whiskey, Antica vermouth, bitters

Martini $6
Vodka or Gin

Lillet Rosé Spritz $6
Lillet rosé, fresh grapefruit & lemon, sparkling wine, simple syrup

Moscow Mule $6
Vodka, fresh lime, ginger beer, bitters

Rum Punch $6
Light + dark rum, orgeat, passion fruit, fresh lime, OJ, pineapple

EATS

Chips + Dip $4
Charred onion dip, salt + pepper chips

Hand-Cut Fries $6
House ketchup + buttermilk ranch

Mini Wedge $7
Little Gems lettuce, cherry tomato, blue cheese, smoked bacon

Salt + Pepper Calamari $7
Pickled peppers, sweet chili aioli

Filet Mignon Skewers $8
Papaya salad, cilantro, lime

Daily Taco $8
Ask your server for details

Kung Pao Prawns $8
Ginger + scallion noodles, kung pao sauce, sesame, scallion

Mac ‘N Cheese $7
Valley Ford Highway 1, cavatappi noodles,
garlic breadcrumbs
ADD NUESKE’S BACON $3