Local Oysters

Pineapple + chili mignonette, pink peppercorn, lime

BBQ Oysters

4 Local Oysters, Smoked chili + garlic butter, house-made chipotle BBQ, cilantro, lime

Wagyu Steak Tartare Toast

Hand-cut ribeye, capers, cornichons, shallots, Parmigiano, Caesar aioli, grilled bread

Smoked Trout Dip

Capers, horseradish, dill, lemon, Ol’ Bay saltines

Yellowtail Tostada

Line-caught yellowtail tuna, Satsuma mandarin, avocado + jalapeño puree, crispy shallot, chili, crispy tortilla

Monterey Bay Calamari

Crispy salt + pepper calamari, scallion, cilantro, sesame, sweet chili-garlic aioli, lime

Lobster Mac

Cavatappi pasta, Maine lobster, smoked Neuskes bacon, Delta asparagus, Valley Ford Highway 1, house bread crumbs

Yum Yum Prawns

Pork belly + kimchi fried rice, crispy Gulf prawns, pickled ginger aioli, furikake

The Wedge

Baby iceberg, smoked bacon, crispy shallots, heirloom tomato, Pt Reyes blue, sunflower seeds, buttermilk blue dressing

Spring Salad

County Lines little gems, Chandler strawberries, roasted beets, Humboldt Fog goat cheese, pickled onions, pistachios, citrus vinaigrette

Little Gems Caesar

County Line little gems, garlic croutons, Parmigiano, Carlos’s Caesar dressing, boquerones, 6-minute egg

The Burger

1/4lbs. Stemple Creek patty, double cheese, caramelized onions, Neuskes bacon, Seared sauce, b+b pickles, fries

Day Boat Scallops

Cauliflower puree, spring vegetable succotash, wild mushroom, smoked bacon, salsa verde

Wagyu Short Ribs

Beeman Ranch short ribs, house-made gnocchi, wild mushrooms, broccolini, Parmigiano

Wild Local Halibut

Line-caught halibut, asparagus, wild mushrooms, heirloom potatoes, English pea puree, Meyer lemon salsa

Wagyu Bavette Steak

10oz. Beeman Ranch bavette, lobster + garlic mash, roasted asparagus, Calabrian chili bearnaise

Wagyu Ribeye

14oz. Beeman Ranch ribeye, confit garlic mash, Delta asparagus, chimichurri

Filet Mignon

Crispy duck fat potatoes, creamed spinach, demi glace, shallot + blue cheese butter

Surf & Turf

5oz. Filet, day boat scallops, creme fraiche mash, roasted spinach, wild mushroom jus, demi glace

Doughnut Holes

House-made cinnamon + sugar doughnuts, Mexican chocolate, bourbon Anglaise, blackberry puree

Warm Chocolate Cake

Dark chocolate cake, Mariposa’s mocha ice cream, blackberry puree, salted caramel

Strawberry Short Cake

Vanilla bean cake, strawberry compote, Mariposa’s strawberry ice cream, liquid cheesecake, pistachio crumble

Barrel Aged Manhattan

Barrel aged whiskey, Carpano Antica, bitters

Barrel Aged Negroni

Barrel aged gin, Campari, Carpano Antica, orange bitters

Barrel Aged Vieux Carre

Rye whiskey, Cognac, Carpano Antica, Benedictine, Peychaud’s + Angostura bitters

Bon Vivant

Citrus vodka, elderflower liqueur, passion fruit puree, fresh lime, simple syrup

Strawberry Frose

Rose, citrus vodka, elderflower liqueur, fresh strawberry puree

Cucumber Martini

Cucumber vodka, elderflower liqueur, Fresh lemon, simple syrup

Spring Old Fashioned

House spiced bourbon, St George Spiced Pear liqueur, orange liqueur, Luxardo, amarena cherry, angostura & blood orange bitters

Seared Margarita

Tequila, triple sec, fresh lime, agave

French 75

Gin, fresh lemon juice, simple syrup, sparkling wine

Cooperage Pilsner

Cooperage Brew Co.

Fresh Haze IPA

Deschutes Brew Co.

Revision IPA

Stone Delicious IPA

Guinness

PBR

Junshine Hard Kombucha

Blood Orange Mint

Sprecher’s Root Beer

Mexican Coca-cola

Mexican Orange Fanta

Mexican Squirt

Pelegrino

Pinot Noir

Line 39, California 2017

Pinot Noir

Sonoma Cutrer, Russian River Valley, 2018

Merlot

Rodney Strong, Sonoma, 2017

Zinfandel

Folie A Deux Dry Creek Valley Zinfandel 2017

Cabernet Sauvignon

Kendall-Jackson, Sonoma, 2016

Cabernet Sauvignon

Raymond, Sommelier Selection, 2017

Sparkling

Codoruin Cuvee Clasico, Cava

Blend

Conundrum by Caymus, California, 2019

Rosé

Martin Ray, Sonoma Coast, 2020

Sauvignon Blanc

Line 39, California, 2019

Chardonnay

Twenty Acres, California, 2019

Chardonnay

Simi, 2018, Sonoma Coast