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EATS

SMALLS + SHAREABLES

Oysters on Ice

Cucumber + jalapeño mignonette, lemon, house hot sauce

$3.25/each

Warm Olives

House cured olives, confit garlic, chili, lemon

$5

Salt + Pepper Fries

Buttermilk ranch + house ketchup

$8

Deviled Eggs

Nashville hot pork belly, house pickles, chives, everything bagel seasoning

$7

Mac N’ Cheese

Valley Ford Highway 1, parmesan, house fondue, cavatappi pasta, garlic bread crumbs Add Neuskes Bacon $3

$9

Dungeness Crab + Corn Chowder

Neuskes bacon, ol bay crackers, chives

$13

Salt + Pepper Calamari

Cilantro, lime, sesame, chili + garlic aioli

$14

Filet Mignon Lettuce Wraps

Papaya salad, little gems, nuoc chom, ginger aioli

$16

Wagyu Steak Tartare Toast

Hand cut steak, capers, cornichons, shallot, parmesan, Caesar aioli, Red Bird toast

$16

Ahi Poke

Line-caught tuna, scallions, jalapeño, cucumber, ginger aioli, radish, crispy nori cracker

$16

Berkshire Pork Belly

Coconut + butternut squash puree, bourbon roasted apples

$16

GREENS

Add Ons:
Prawns $12, Filet Skewers $12, Calamari $10

Caesar

Romaine hearts, garlic + herb croutons, Parmesan Reggiano, farm egg, Carlos’s Caesar dressing

$14

Fall Spinach Salad

Smoked bacon, butternut squash, heirloom apples, pickled onions, pepitas, Valley Ford Grazin girl gorgonzola, Meyer lemon + maple vinaigrette

$15

Wedge

Little gems, heirloom tomato, slab bacon, radish, crispy shallot, apple, jalapeño, Bay blue cheese, buttermilk + chive dressing

$16

LARGER

Stemple Creek Burger

Stemple Creek patty, double cheese, Neuske’s bacon, onions, lettuce, Seared sauce, house pickles, hand cut fries

$18

Stemple Creek Brisket Ramen

Stemple Creek brisket, 5 minute egg, roasted broccolini + chantrelle mushrooms, spring onion, soy bone broth

$20

Yum Yum Prawns 2.0

Crispy gulf prawns, filet mignon + kimchi fried rice, spring onion, pickled ginger aioli, furikake, lemonn

$20

Prime Rib Stew

Braised Wagyu prime rib, Yukon gold potatoes, parsnips, heirloom carrots, Pearl onions, polenta ala plancha

$22

Chicken & “Dumplings”

Roasted Petaluma chicken, ricotta gnocchi “dumplings”, wild mushrooms, Swiss chard, butternut squash, chicken jus

$24

Crab Ciopinno

Dungeness crab, Gulf prawns, halibut, clams, mussels, roasted fennel, Calabrian chili + tomato brodo, grilled bread

$36

Wild Local Halibut

Dijon crusted halibut, crème fraîche mash, prosciutto wrapped green beans, chive beurre blanc

$34

Akauahi Hanger

Beeman Ranch steak, potato gratin, brussel sprouts + bacon, Cognac peppercorn Demi, black garlic butter

$34

8oz. Cab Filet Mignon

Confit garlic mashed potatoes, prosciutto wrapped green beans, demi glace, roasted shallot + blue cheese butter

$38

14oz. Akaushi Wagyu Ribeye

Chimichurri, roasted heirloom potatoes, chili + lemon broccolini

$38

Wagyu Prime Rib

Slow roasted Beeman Ranch prime rib, loaded twice baked potato, creamed spinach, horseradish, shallot au jus

12oz. $34 | 18oz. $42

DESSERT

Chocolate Nutella Brownie

House made brownie, Mariposa’s bourbon + peanut butter ice cream, candied peanuts, ganache, salted caramel, vanilla whip

$12

Apple Toffee Cake

Brown sugar + apple cider cake, Mariposa’s caramel apple ice cream, bourbon toffee sauce, vanilla bean whip

$12

Donut Holes

House made cinnamon + sugar dusted donuts, creme anglaise, blueberry puree, chocolate ganache

$11

DRINKS

DINE-IN COCKTAILS

BARREL AGED COCKTAILS

5oz Manhattan

Barrel aged whiskey, Carpano Antica, bitters

$13

5oz Negroni

Barrel aged gin, Campari, Carpano Antica, orange bitters

$13

5oz Vieux Carre

Rye whiskey, Cognac, Carpano Antica, Benedictine, Peychaud’s + Angostura bitters

$13

THE CLASSICS

Bon Vivant

Citrus vodka, elderflower liqueur, passion fruit puree, fresh lime, simple syrup

$13

Cucumber Martini

Vodka, elderflower liqueur, cucumber + fresh lime, simple syrup

$13

Lilet Rosé Spritz

Lillet rosé, fresh grapefruit & lemon, sparkling wine, simple syrup

$12

Fiery Fling

Pepper-infused tequila, vodka, passion fruit puree, fresh lemon, simple syrup

$13

Petaluma Rum Punch

Light + dark rum, orgeat, passion fruit, fresh lime, OJ, pineapple

$12

Seared Margarita

Tequila, triple sec, fresh lime, agave

$12

CANNED BEER IN-HOUSE $5

Racer 5 IPA

Fresh Haze IPA

Great White Belgian-Style White

Steelhead Extra Pale Ale

Scrimshaw Pilsner

Tangerine Express IPA

PBR

Junshine Blood Orange Mint Hard Kombucha

12oz COCKTAILS TO-GO

Return the bottle to get $1 off your next bottled cocktail purchase

12oz Barrel Aged Manhattan

Barrel aged whiskey, Carpano Antica, bitters

$22

12oz Barrel Aged Negroni

Barrel aged gin, Campari, Carpano Antica, orange bitters

$22

12oz Barrel Aged Vieux Carre

Rye whiskey, Cognac, Carpano Antica, Benedictine, Peychaud’s + Angostura bitters

$22

12oz Bon Vivant

Citrus vodka, elderflower liqueur, passion fruit puree, fresh lime, simple syrup

$22

12oz Cucumber Martini

Vodka, elderflower liqueur, cucumber + fresh lime, simple syrup

$22

12oz Little Rosé Spritz

Lillet rosé, fresh grapefruit & lemon, sparkling wine, simple syrup

$22

12oz Fiery Fling

Pepper-infused tequila, vodka, passion fruit puree, fresh lemon, simple syrup

$22

12oz Petaluma Rum Punch

Light + dark rum, orgeat, passion fruit, fresh lime, OJ, pineapple

$22

12oz Seared Margarita

Tequila, triple sec, fresh lime, agave

$22

CANNED BEER TO-GO $4

Racer 5 IPA

Fresh Haze IPA

Great White Belgian-Style White

Steelhead Extra Pale Ale

Scrimshaw Pilsner

Tangerine Express IPA

PBR

Junshine Blood Orange Mint Hard Kombucha

$6

NON-ALCOHOLIC $5

For Dine-in or To-Go

Sprecher’s Root Beer
Mexican Coca Cola
Q Grapefruit Soda

WINE

By the Glass or To-Go Bottle

RED

Pinot Noir

Buena Vista, North Coast, 2018

$9/$36

Pinot Noir

La Crema, Monterey, 2017

$12/$48

Pinot Noir

Mer Soleil Reserve, Santa Lucia, 2017

$17/$68

Merlot

Hahn, Central Coast, 2017

$10/$40

Malbec

Altocedro, Argentina, 2018

$11/$44

Zinfandel

Seghesio, Sonoma County, 2017

$12/$48

Cabernet Sauvignon

Kendall-Jackson, Sonoma, 2016

$11/$44

Cabernet Sauvignon

Raymond, Sommelier Selection, 2017

$14/$56

WHITE

Sparkling

JCB, Brut, France

$12/$48

Rosé

Martin Ray, Sonoma, 2018

$9/$36

Sauvignon Blanc

Kendall-Jackson, California, 2018

$9/$36

Chardonnay

Avalon, California, 2017

$9/ $36

Chardonnay

Foley Johnson, Carneros, 2017

$14/$56
Happy Hour Menu at Seared in Petaluma