EATS

In order to provide the freshest ingredients possible, this menu is subject to change.

SMALL PLATES

Local Oysters

Pineapple + chive migonette, hot sauce, lemon

3 for $10 | 6 for $19

Roasted Oysters

Drake’s Bay oysters, Viet-Cajun garlic butter, Parmesan, chives

$16

Monterey Bay Calamari

Crispy salt + pepper calamari, scallion, cilantro, sesame, sweet chili-garlic aioli, lime

$16

Lobster Mac & Cheese

Maine lobster, smoked bacon, summer squash, cavatappi pasta, Highway 1 fondue

$20

Yum Yum Prawns

Crispy prawns, pork belly + kimchi fried rice, pickled ginger aioli, scallion, sesame

$20

Ahi Poke

Line caught ahi, scallion, sesame, cucumber, ginger aioli, crispy shallots, nori cracker

$17

Nashville Hot Quail

Buttermilk fried quail, Calabrian chili glaze, B + B pickles, Texas toast

$17

The Wedge

Baby iceberg, smoked bacon, crispy shallots, heirloom tomato, Pt Reyes blue, sunflower seeds, buttermilk blue dressing

$16

Caesar

Romaine + little gems lettuce, farm egg, Parmesan, garlic croutons, Carlos’ Caesar dressing

$16

Winter Salad

Baby mixed greens, roasted beets, heirloom apples, pickled onion, pistachios, burrata, roasted apple vinaigrette

$16

LARGER PLATES

The Burger

Stemple Creek patty, jack cheese, caramelized onions, Nueske’s bacon, Seared sauce, b+b pickles, fries

$19

Seafood Pasta

Dungeness crab, Gulf prawns, Andoullie sausage, spicy tomato brodo, fresh rigatoni, Parmesan

$36

Short Rib Gnocchi

Ricotta gnocchi, Zinfandel braised short ribs, wild mushrooms, carrots, demi glace, Parmesan

$34

Filet Mignon

Duck fat potatoes, creamed spinach, demi glace, shallot + blue cheese butter

$38

Wagyu Ribeye

Confit garlic mash, broccolini, chimichurri, horseradish

$39

Surf & Turf

Filet mignon, Day Boat scallops, creme fraiche mash, spinach, mushroom jus

$42

Wagyu Prime Rib

Beeman Ranch prime rib, loaded twice baked potato, horseradish, essential jus

12oz. $36 | 18oz. $48

DESSERT

Brown Sugar Apple Cake

Spiced apple cake, Mariposa’s cinnamon ice cream, caramel corn crunch, salted caramel, whip cream

$12

Doughnut Holes

House made cinnamon + sugar doughnuts, Mexican chocolate, bourbon Anglaise, berry puree

$12

Dark Chocolate Cake

Marshmallow meringue, chocolate ganache, Mariposa’s Swiss chocolate ice cream, berry puree

$12

HAPPY HOUR MENU

Seared’s award-winning Happy Hour is every Wednesday – Sunday from 3:00pm – 6:00pm!

In order to provide the freshest ingredients possible, this menu is subject to change.
In compliance with the city drought ordinance, water will be served upon request.

Click to Enlarge

DRINKS

In order to provide the freshest ingredients possible, this menu is subject to change.
In compliance with the city drought ordinance, water will be served upon request.

COCKTAILS

Barrel Aged Manhattan

Barrel aged whiskey, Carpano Antica, bitters

$14

Barrel Aged Negroni

Barrel aged gin, Campari, Carpano Antica, orange bitters

$14

Barrel Aged Vieux Carre

Rye whiskey, Cognac, Carpano Antica, Benedictine, Peychaud’s + Angostura bitters

$14

THE CLASSICS

Harvest Sidecar

Apple infused brandy, orange liqueur, fresh lemon juice, agave, cinnamon sugar rim

$14

Bon Vivant

Citrus vodka, elderflower liqueur, passion fruit puree, fresh lime, simple syrup

$14

Smoke & Fire

House infused 5 pepper tequila, mezcal, triple sec, agave, fresh lime, grapefruit soda, tajin rim

$14

Winter Old Fashioned

St. George Spiced Pear liqueur, bourbon, orange liqueur, Luxardo, simple syrup, bitters

$14

Whiskey Smash

Knob Creek Rye, fresh mint, lemon, simple syrup

$14

Cucumber Martini

Cucumber vodka, elderflower liqueur, fresh lemon, simple syrup

$14

BEERS ON DRAFT

Scrimshaw

North Coast Brew Co.

$7

Fresh Haze IPA

Deschutes Brew Co.

$7.25

Pliny

Russian River Brew Co.

$8.25

BEERS, BOTTLES, & CANS

Revision IPA

$5

Stone Delicious IPA

$5

PBR

$4

Junshine Hard Kombucha

Grapefruit Paloma

$5.75

Bella Snow

Grapefruit Soft Ale 2.4% abv

$4.25

NON-ALCOHOLIC $5

Root Beer

$5

Mexican Coca-cola

$5

Mexican Squirt

$5

Pelegrino

$7.50

Iced Tea

$5

Lemonade

$5

WINE

RED

Pinot Noir

Sea Sun, California, 2019

$10

Pinot Noir

Outer Bound, Russian River Valley, 2018

$16

Merlot

Rodney Strong, Sonoma, 2017

$10

Zinfandel

Girard, Old Vine, 2017, Napa Valley

$14

Cabernet Sauvignon

Bonanza by Caymus, California, 2019

$10

Cabernet Sauvignon

Roth, Alexander Valley, 2018

$15

WHITE

Sparkling

Codornui Brut, Cava

$9

Rosé

Banshee, Mendocino, 2019

$12

Sauvignon Blanc

Ferrari-Carano, Sonoma, 2020

$10

Chardonnay

Angeline, California, 2020

$9

Chardonnay

Sonoma-Cutrer, Sonoma Coast 2018

$13