In order to provide the freshest ingredients possible, this menu is subject to change.


Oysters On Ice

Fresh oysters, pineapple + shallot mignonette, house made hot sauce

3 for $10 | 6 for $19

Roasted Oysters

Bacon + bourbon jam, smoked jalapeño butter, parmesan, chives


Salt + Pepper Calamari

Crispy calamari, scallion, sesame, cilantro, sweet chili + garlic aioli


Steak Tartare Toast

Hand-cut Wagyu steak, capers, cornichons, shallots, Caesar aioli, wild arugula, Della toast


Citrus Cured Salmon

House cured salmon, arugula, dill crème fraîche, parmesan, Della toast


Lobster Mac & Cheese

Maine lobster, Nueske’s bacon, zucchini, Wagon Wheel cheese, Valley Ford Highway 1 fondue, chives


Yum Yum Prawns

Crispy Gulf prawns, house made kimchi + bacon fried rice, farm egg, sesame, ginger aioli



Add Gulf Prawns $14 | Add 5 oz. Filet Mignon $16

Winter Salad

Mixed greens, pistachios, goat cheese, pears, butternut squash, apple, pickled onions, Meyer lemon vinaigrette



Romaine hearts, Dino kale, parmesan, farm egg, garlic croutons, Carlos’s Caesar dressing

$16 | add anchovies $3

Seared Wedge

Baby iceberg, Nueske’s bacon, Pt. Reyes Bay Blue cheese crumbles, cherry tomatoes, watermelon radish, crispy shallots



Add Wild Mushrooms $10, Gulf Prawns $14, Day Boat Scallops $17

The Stemple Burger

Grass-fed local ground beef, Nueske’s bacon, Jack cheese, caramelized onions, lettuce, Seared sauce, Della bun, french fries + house made ketchup


So Cal Halibut

Line caught halibut, crème fraîche mash, roasted chard + bacon, citrus beurre blanc


8oz. Filet Mignon

Crispy yukon potatoes, creamed spinach, shallot + blue cheese butter, demi glace


Short Rib Gnocchi

CAB short rib, house made gnocchi, wild mushrooms, zucchini, basil, beef jus, parmesan


Surf & Turf

5 oz. filet medallion, day boat scallops, crème fraîche mash, roasted spinach, wild mushroom jus, demi glace


21 Day Aged 14 oz. Wagyu Ribeye

Crème fraîche mash, chili + lemon heirloom carrots, chimichurri, fresh-grated horseradish


Akaushi NY & Shrimp

8oz. Beeman Ranch NY medallion, Gulf prawns, creme fraiche mash, roasted broccoli, demi glace, jalapeno + citrus butter


Wagyu Prime Ribe

Beeman Ranch prime rib, loaded twice baked potato, creamed spinach, horseradish, essential jus

12oz. $38 | 18oz. $50


Seared’s award-winning Happy Hour is every Tuesday – Sunday from 3:30pm – 6:00pm!

In order to provide the freshest ingredients possible, this menu is subject to change.
In compliance with the city drought ordinance, water will be served upon request.
Our Happy Hour menu is not available to go at this time.


Mac ‘N Cheese $7.5
Valley Ford Highway 1, cavatappi noodles, garlic breadcrumbs
Mini Wedge $8.5
Iceberg, blue cheese, smoked bacon, heirloom tomato, radish
Deviled Egg $5.5
Nashville hot pork belly, house pickles. chives, everything bagel seasoning
Calamari $8.5
Shishitos, scallion, cilantro, sesame, sweet chili + garlic aioli
Daily Tacos $8.5
Ask your server for details
Filet Mignon Skewers $9.5
Papaya salad, nuoc cham, lime
Kung Pao Prawns $9.5
Ginger + scallion noodles, kung pao sauce, sesame, lime
Prime Rib Dip $9.5
Shaved prime rib, caramelized onions, aioli, au jus


House Wine $7
White, Red, or Sparkling
Beer (cans + bottles) $3.5
Scrimshaw, Great White,, Stone Delicious IPA, Revision IPA, PBR, Steelhead, Blue Moon, Deschutes Porter, Racer 5, Lagunitas IPA, Coors original, Modelo
Seared Margarita $8
Tequila, triple sec, fresh lime, agave
Spiced Rum Punch $8
House spiced Light + dark rum, orgeat, passion fruit, fresh lime, OJ, pineapple
Bon Vivant $8
Citrus vodka, fresh lime, passion fruit puree, simple syrup, elderflower liqueur
Manhattan $8
Bourbon, Carpano sweet vermouth, bitters
Negroni $8
Barrel aged, gin, campari, sweet vermouth, orange bitters
Vieux Carre $8
Barrel aged, whiskey, cognac, sweet vermouth, Benedictine, Peychaud’s & Angostura bitters


In order to provide the freshest ingredients possible, this menu is subject to change.
In compliance with the city drought ordinance, water will be served upon request.


Barrel Aged Manhattan

Barrel aged whiskey, Carpano Antica, bitters


Barrel Aged Negroni

Barrel aged gin, Campari, Carpano Antica, orange bitters


Barrel Aged Vieux Carre

Rye whiskey, Cognac, Carpano Antica, Benedictine, Peychaud’s + Angostura bitters



Harvest Sidecar

Apple infused brandy, orange liqueur, fresh lemon juice, agave, cinnamon sugar rim


Bon Vivant

Citrus vodka, elderflower liqueur, passion fruit puree, fresh lime, simple syrup


Smoke & Fire

House infused 5 pepper tequila, mezcal, triple sec, agave, fresh lime, grapefruit soda, tajin rim


Winter Old Fashioned

St. George Spiced Pear liqueur, bourbon, orange liqueur, Luxardo, simple syrup, bitters


Whiskey Smash

Knob Creek Rye, fresh mint, lemon, simple syrup


Cucumber Martini

Cucumber vodka, elderflower liqueur, fresh lemon, simple syrup




North Coast Brew Co.


Fresh Haze IPA

Deschutes Brew Co.



Russian River Brew Co.



Revision IPA


Stone Delicious IPA




Junshine Hard Kombucha

Grapefruit Paloma


Bella Snow

Grapefruit Soft Ale 2.4% abv



Root Beer


Mexican Coca-cola


Mexican Squirt




Iced Tea






Pinot Noir

Sea Sun, California, 2019


Pinot Noir

Outer Bound, Russian River Valley, 2018



Rodney Strong, Sonoma, 2017



Girard, Old Vine, 2017, Napa Valley


Cabernet Sauvignon

Bonanza by Caymus, California, 2019


Cabernet Sauvignon

Roth, Alexander Valley, 2018




Codornui Brut, Cava



Banshee, Mendocino, 2019


Sauvignon Blanc

Ferrari-Carano, Sonoma, 2020



Angeline, California, 2020



Sonoma-Cutrer, Sonoma Coast 2018