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EATS

SMALLS + SHAREABLES

House Cured Olives

$5

Salt + Pepper Fries

$8

Mac N’ Cheese

Valley Ford Highway 1, parmesan, house fondue, cavatappi pasta, garlic bread crumbs Add Neuskes Bacon $3

$9

Blistered Shishito Peppers

Basil whipped goat cheese, Aleppo pepper, serrano ham, Meyer lemon, sea salt

$14

Oysters on Ice

Pt. Reyes X-small, house hot sauce, champagne mignonette

$3.25/each

BBQ Oysters

Chili + garlic butter, lime, cilantro

3 for $13

Salt + Pepper Calamari

Crispy Monterey calamari, shishitos, cilantro, lime, chili + garlic aioli

$13

Tuna Poke

Sushi grade ahi, scallion, jalapeño, yuzu aioli, crispy shallot, radish, crispy nori cracker

$16

Esquites

Grilled corn, jalapeño + bacon aioli, queso cotija, chili, lime

$13

Fillet Mignon Lettuce Wraps

Papaya salad, little gems, nuoc chom, ginger aioli

$16

Wagyu Steak Tartare Toast

Hand cut steak, capers, cornichons, shallot, parmesan, Caesar aioli, Red Bird toast

$16

GREENS

Wedge

Baby iceberg, heirloom tomato, slab bacon, radish, crispy shallot, avocado, blue cheese dressing, Bay blue

$16

Heirloom Tomato

Little Gems, burrata, cucumber, pickled shallot, Marcona almonds, crispy capers, grilled bread, basil vinaigrette

$15

Thai Shrimp Salad

Chili + garlic shrimp, papaya salad, heirloom tomato, roasted peanuts, crispy shallots, Thai basil, lime vinaigrette

$20

LARGER

Stemple Creek Burger

Stemple Creek patty, double cheese, Neuske’s bacon, onions, lettuce, Seared sauce, house pickles, hand cut fries

$18

Yum Yum Pawns 2.0

Hand cut ribeye, scallion, Farm egg, house kimchi, crispy prawns, pickled ginger aioli

$20

Hand Cut Fettuccini + Gulf Prawns

House made pasta, wild Gulf prawns, heirloom tomato, summer squash, chili, mint, parmesan

$21

Roasted Chicken & “Dumplings”

Roasted Mary’s chicken, gnocchi “dumplings”, Swiss chard, cioppolini onions, wild mushrooms, chicken jus

$22

Akaushi Wagyu Hanger Steak

Confit garlic mash, charred spring onion, roasted mushrooms, summer squash, soy + garlic butter

$33

14oz. Akauahi Ribeye

Chimichurri, roasted heirloom potatoes, blue cheese aioli, end of summer vegetable succotash, grilled lemon

$36

7oz. Cab Filet Mignon

Confit garlic mashed potatoes, prosicutto wrapped green beans, demi glace, roasted shallot + blue cheese butter

$36

WEEKLY FAMILY MEALS

Stemple Creek Kalbi Short Ribs

Grass fed Korean style bone in short ribs, blistered broccolini, steak + kimchi fried rice, heirloom tomato salad

$34/ per person

DESSERT

Meyer Lemon Ice Cream Sandwich

Mariposa nectarine ice cream, blueberry compote, fresh whip

$8

Apple Toffee Cake

Mariposa’s caramel apple ice cream, bourbon toffee sauce, vanilla bean whip

$11

Doughnut Holes

House made doughnut holes, trio of dipping sauce, bourbon whip cream

$11

DRINKS

DINE-IN COCKTAILS

BARREL AGED COCKTAILS

5oz Manhattan

Barrel aged whiskey, Carpano Antica, bitters

$13

5oz Negroni

Barrel aged gin, Campari, Carpano Antica, orange bitters

$13

5oz Vieux Carre

Rye whiskey, Cognac, Carpano Antica, Benedictine, Peychaud’s + Angostura bitters

$13

THE CLASSICS

Bon Vivant

Citrus vodka, elderflower liqueur, passion fruit puree, fresh lime, simple syrup

$13

Cucumber Martini

Vodka, elderflower liqueur, cucumber + fresh lime, simple syrup

$13

Lilet Rosé Spritz

Lillet rosé, fresh grapefruit & lemon, sparkling wine, simple syrup

$12

Fiery Fling

Pepper-infused tequila, vodka, passion fruit puree, fresh lemon, simple syrup

$13

Petaluma Rum Punch

Light + dark rum, orgeat, passion fruit, fresh lime, OJ, pineapple

$12

Seared Margarita

Tequila, triple sec, fresh lime, agave

$12

CANNED BEER IN-HOUSE $5

Racer 5 IPA

Fresh Haze IPA

Great White Belgian-Style White

Steelhead Extra Pale Ale

Scrimshaw Pilsner

Tangerine Express IPA

PBR

Junshine Blood Orange Mint Hard Kombucha

12oz COCKTAILS TO-GO

Return the bottle to get $1 off your next bottled cocktail purchase

12oz Barrel Aged Manhattan

Barrel aged whiskey, Carpano Antica, bitters

$22

12oz Barrel Aged Negroni

Barrel aged gin, Campari, Carpano Antica, orange bitters

$22

12oz Barrel Aged Vieux Carre

Rye whiskey, Cognac, Carpano Antica, Benedictine, Peychaud’s + Angostura bitters

$22

12oz Bon Vivant

Citrus vodka, elderflower liqueur, passion fruit puree, fresh lime, simple syrup

$22

12oz Cucumber Martini

Vodka, elderflower liqueur, cucumber + fresh lime, simple syrup

$22

12oz Little Rosé Spritz

Lillet rosé, fresh grapefruit & lemon, sparkling wine, simple syrup

$22

12oz Fiery Fling

Pepper-infused tequila, vodka, passion fruit puree, fresh lemon, simple syrup

$22

12oz Petaluma Rum Punch

Light + dark rum, orgeat, passion fruit, fresh lime, OJ, pineapple

$22

12oz Seared Margarita

Tequila, triple sec, fresh lime, agave

$22

CANNED BEER TO-GO $4

Racer 5 IPA

Fresh Haze IPA

Great White Belgian-Style White

Steelhead Extra Pale Ale

Scrimshaw Pilsner

Tangerine Express IPA

PBR

Junshine Blood Orange Mint Hard Kombucha

$6

NON-ALCOHOLIC $5

For Dine-in or To-Go

Sprecher’s Root Beer
Mexican Coca Cola
Q Grapefruit Soda

WINE

By the Glass or To-Go Bottle

RED

Pinot Noir

Buena Vista, North Coast, 2018

$9/$36

Pinot Noir

La Crema, Monterey, 2017

$12/$48

Pinot Noir

Mer Soleil Reserve, Santa Lucia, 2017

$17/$68

Merlot

Hahn, Central Coast, 2017

$10/$40

Malbec

Altocedro, Argentina, 2018

$11/$44

Zinfandel

Seghesio, Sonoma County, 2017

$12/$48

Cabernet Sauvignon

Kendall-Jackson, Sonoma, 2016

$11/$44

Cabernet Sauvignon

Raymond, Sommelier Selection, 2017

$14/$56

WHITE

Sparkling

JCB, Brut, France

$12/$48

Rosé

Martin Ray, Sonoma, 2018

$9/$36

Sauvignon Blanc

Kendall-Jackson, California, 2018

$9/$36

Chardonnay

Avalon, California, 2017

$9/ $36

Chardonnay

Foley Johnson, Carneros, 2017

$14/$56
Happy Hour Menu at Seared in Petaluma