EATS

In order to provide the freshest ingredients possible, this menu is subject to change.

SMALLS

Oysters on Ice

Drakes Bay oytsters, pineapple + chive migonette, house hot sauce

3 for $10 | 6 for $19

BBQ Oysters

Roasted jalapeño butter, bourbon + bacon butter, Parmesan, chives

$16

Monterey Bay Calamari

Crispy salt + pepper calamari, scallion,cilantro, sesame, sweet chili-garlic aioli

$16.50

Wagyu Tartare Toast

Hand cut ribeye, capers, cornichons, shallot, Acme toast, Caesar aioli, arugula, Parmesan

$18

Esquite “Mexican Street Corn”

Roasted corn, jalapeño + lime aioli, queso cotija

$15

Lobster Mac & Cheese

Maine lobster, smoked bacon, summer squash, cavatappi pasta, Highway 1 fondue

$20

Seared Hamachi

Pickled ginger aioli, watermelon, cucumber, chili, crispy ginger, radish

$17

Truffle Parmesan Fries

Hand cut fries, Parmesan, truffle, chives, black garlic aioli

$15

Citrus Cured Salmon

House cured local king salmon, arugula, creme fraiche, grilled toast

$16

Yum Yum Prawns

Crispy prawns, pork belly + kimchi fried rice, pickled ginger aioli, scallion, sesame

$20

BIGS

The Burger

Stemple Creek beef, Jack cheese, bacon, caramelized onions, Seared sauce, Acme roll, fries

$20

Short Rib Gnocchi

House made ricotta gnocchi, wild mushrooms, summer squash, heirloom tomatoes, parmesan brodo

$36

Beffa Springs Lamb Shank

Basil mash, summer squash ratatouille, lamb jus, charred cucumber raita

$40

Wild Halibut

Summer squash + bacon succotash, heirloom tomato salad, corn puree

$36

Surf & Turf

Filet mignon, Day boat scallop, creme fraiche mash, spinach, mushroom jus

$42

Oak Ridge Farm Filet Mignon

Duck fat potatoes, creamed spinach, demi glace, shallot + blue cheese butter

$40

Wagyu Ribeye

14oz. Beeman Ranch prime ribeye, creme fraiche mash, chili + citrus broccolini, chimichurri, horseradish

$40

SALADS

Heirloom Tomato Panzanella

Baby mixed greens, pickled onions, heirloom tomatoes, burrata, cucumber, grilled focaccia, basil vinaigrette

$16

Caesar

Little Gems lettuce, farm egg, Parmesan, garlic croutons, Carlos’s Caesar dressing

$16

Seared Wedge

Baby iceberg, Neuske’s bacon, cherry tomatoes, crispy shallots, Pt. Reyes Bay blue, watermelon radish

$16

HAPPY HOUR MENU

Seared’s award-winning Happy Hour is every Tuesday – Sunday from 3:30pm – 6:00pm!

In order to provide the freshest ingredients possible, this menu is subject to change.
In compliance with the city drought ordinance, water will be served upon request.
Our Happy Hour menu is not available to go at this time.


DRINKS

In order to provide the freshest ingredients possible, this menu is subject to change.
In compliance with the city drought ordinance, water will be served upon request.

COCKTAILS

Barrel Aged Manhattan

Barrel aged whiskey, Carpano Antica, bitters

$14

Barrel Aged Negroni

Barrel aged gin, Campari, Carpano Antica, orange bitters

$14

Barrel Aged Vieux Carre

Rye whiskey, Cognac, Carpano Antica, Benedictine, Peychaud’s + Angostura bitters

$14

THE CLASSICS

Harvest Sidecar

Apple infused brandy, orange liqueur, fresh lemon juice, agave, cinnamon sugar rim

$14

Bon Vivant

Citrus vodka, elderflower liqueur, passion fruit puree, fresh lime, simple syrup

$14

Smoke & Fire

House infused 5 pepper tequila, mezcal, triple sec, agave, fresh lime, grapefruit soda, tajin rim

$14

Winter Old Fashioned

St. George Spiced Pear liqueur, bourbon, orange liqueur, Luxardo, simple syrup, bitters

$14

Whiskey Smash

Knob Creek Rye, fresh mint, lemon, simple syrup

$14

Cucumber Martini

Cucumber vodka, elderflower liqueur, fresh lemon, simple syrup

$14

BEERS ON DRAFT

Scrimshaw

North Coast Brew Co.

$7

Fresh Haze IPA

Deschutes Brew Co.

$7.25

Pliny

Russian River Brew Co.

$8.25

BEERS, BOTTLES, & CANS

Revision IPA

$5

Stone Delicious IPA

$5

PBR

$4

Junshine Hard Kombucha

Grapefruit Paloma

$5.75

Bella Snow

Grapefruit Soft Ale 2.4% abv

$4.25

NON-ALCOHOLIC $5

Root Beer

$5

Mexican Coca-cola

$5

Mexican Squirt

$5

Pelegrino

$7.50

Iced Tea

$5

Lemonade

$5

WINE

RED

Pinot Noir

Sea Sun, California, 2019

$10

Pinot Noir

Outer Bound, Russian River Valley, 2018

$16

Merlot

Rodney Strong, Sonoma, 2017

$10

Zinfandel

Girard, Old Vine, 2017, Napa Valley

$14

Cabernet Sauvignon

Bonanza by Caymus, California, 2019

$10

Cabernet Sauvignon

Roth, Alexander Valley, 2018

$15

WHITE

Sparkling

Codornui Brut, Cava

$9

Rosé

Banshee, Mendocino, 2019

$12

Sauvignon Blanc

Ferrari-Carano, Sonoma, 2020

$10

Chardonnay

Angeline, California, 2020

$9

Chardonnay

Sonoma-Cutrer, Sonoma Coast 2018

$13