Seared in Petaluma is offering our Sonoma County patrons delicious meals, wine, and cocktail kits for curbside pick-up and delivery!
This guide will help you measure internal meat temperature correctly based on current food safety regulations provided by the USDA. We also outline the minimum cooking temperatures and rest time for meat, poultry, seafood, as well as their different degrees of doneness.
Seared Petaluma is proud to be a part of Sonoma County Restaurant Week 2020. Check-out our exclusive three-course dinner menu with multiple selections.
