Seared Named Best Happy Hour in Petaluma by Sonoma Magazine
We’re honored to share that Seared was recently featured in Sonoma Magazine as having the Best Happy Hour in Petaluma! Writer Heather Irwin does a beautiful job of capturing what makes Seared a local favorite, highlighting our menu, our vibe, and a little bit of our history!
What the Magazine Had to Say
The article walks through the story behind Seared, including chef Joe O’Donnell’s background and how he got his start just down the street at McNear’s, the pub his family has run for decades.
The feature goes on to highlight several of our most popular dishes on our dinner menu, including the Lobster Mac and Cheese, the Yum Yum Prawns, the Iceberg Wedge Salad with Point Reyes blue cheese, and our Wagyu Ribeye, served with crème fraîche mashed potatoes and lemony broccolini.
Happy Hour at Seared Steak and Seafood
Of course, the headline is our happy hour! Touted as one of the better deals in the area, our award-winning happy hour menu includes a variety of guest favorites, including steak skewers, crispy calamari, deviled eggs, tacos, mac and cheese, and our popular prime rib dip. From behind the bar, guests can choose from a selection of handcrafted cocktails, wines, and beers.
Our daily happy hour runs Tuesday-Sunday from 3:30 PM – 6:00 PM and is designed to offer a little something for everyone!
Read the Full Feature:
We’re grateful to Heather Irwin and Sonoma Magazine for the amazing feature!
You can read the complete article here: Seared Is Petaluma’s Best Happy Hour With Serious Crowd Appeal — Sonoma Magazine
If you haven’t experienced our award-winning happy hour yet, we invite you to join us and see what everyone is talking about! As the article points out, seating goes fast, so we always recommend getting here early or booking a table in advance. We’ll see you soon!