SEARED TO-GO

To order, call Seared:
707-762-5997
or Order Online for Delivery through Petaluma Food Taxi

Wednesday thru Saturday
4:00 pm – 7:30 pm
Sunday
2:00 pm – 6:00 pm

*Menu subject to change*
Gift Cards Available

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Memorial Day
Grab & Go BBQ Boxes

place orders by Friday 5/22 for Sunday pickup!

Caymus Napa Cabernet
1 Liter Bottles

available for $75 with dinner purchase
*while supplies last*


CURRENT TAKE OUT MENU

EATS


SMALL PLATES

Chips and Charred Onion Dip

$6

Mac N Cheese

Wagon Wheel + Valley Ford Highway 1, parmesan, garlic + parsley breadcrumbs

$9 / Add Bacon +$3

Strawberry + Beet Salad

Baby mixed lettuce, hazelnuts, strawberries + beets, goat cheese, shallot, Meyer lemon vinaigrette

$13

Little Gems Wedge

Nueske’s bacon, heirloom tomato, avocado, radish, crispy shallots, Pt. Reyes Bay Blue

$15

Ahi Poke Shooters

Scallions, cucumber, jalapeño, Thai basil, citrus, ginger aioli, crispy shallots

$15

LARGE PLATES

Filet Mignon Lettuce Wraps

Soy + ginger filet mignon skewers, papaya salad, chili jam, Thai herbs, fresh lime, Little Gems

$17

Stemple Creek Cheeseburger

Stemple Creek grass-fed beef, Nueske’s bacon, Monterey jack cheese, caramelized onions, lettuce, Seared sauce, sesame bun, salt + pepper fries

$18

Yum Yum Prawns Rice Bowl

Crispy Gulf prawns, smoked bacon + kimchi fried rice, fried egg, spring onion, Thai herbs, pickled ginger aioli

$18

Housemade Gnocchi

Wild mushrooms, broccolini, heirloom tomatoes, basil pesto, confit garlic

$19

Blackened Gulf Prawns

Jalapeño creamed corn, heirloom tomatoes, Thai basil, citrus + chili vinaigrette

$23

Local Butterfish

Miso + Meyer lemon glazed butterfish, crispy rice cake, blistered broccolini, grilled lemon

$24

Classic Fried Chicken Meal

Half or whole classic fried chicken, bacon mac n’ cheese, asparagus a la plancha, strawberry + beet salad *Upgrade to Nashville-Style Hot Chicken +$3*

H $25 / W $48

1200° STEAKS

10 oz. Akaushi Wagyu Hanger

Basil mashed potatoes, wild porcini mushrooms, blistered broccolini, peppercorn demi-glace

$30

6 oz. Flannery Beef Filet Mignon

Crème fraîche mashed potatoes, asparagus a la plancha, wild mushroom + bleu cheese butter

$32

14 oz. Akaushi Wagyu Ribeye

Crème fraîche mashed potatoes, wild mushrooms, asparagus a la plancha, horseradish chimichurri

$34

Beeman Ranch Prime Rib

Slow-roasted wagyu prime rib, crème fraîche mashed potatoes, jalapeno cream corn, shallot jus, creamy horseradish

12 oz. $32 / 18 oz. $40

SWEET FINISH

Ice Cream Sandwich

Sugar cookies, Mariposa’s peach + blackberry swirl ice cream, berry coulis

$10

Ice Cream Pint

Choose from Strawberry, Coffee, and Peach-Blackberry Swirl

$12

DRINKS


DRINK YOUR DESSERT

16oz Boozy Shake 3.0 (aka The Irish Coffee)

Mariposa salted caramel ice cream, Templeton rye whiskey, Bailey’s Irish cream, espresso, vanilla bean whip

$15

Chocolate Espresso Martini

Vodka, Dorda chocolate liqueur, Kahlua, espresso shot, cream, 5oz

$13

BOTTLED COCKTAILS

Return the bottle to get $1 off your next bottled cocktail purchase

5oz $10 / 12oz $20

Barrel Aged Manhattan

Templeton rye, Antica sweet vermouth, Angostura bitters

Barrel Aged Negroni

Gin, Campari, Antica sweet vermouth, orange bitters

Seared Margarita

Tequila, triple sec, lime juice, agave

Bon Vivant

Citrus vodka, elderflower liquor, passion fruit, lime juice, simple syrup

Cucumber Martini

Cucumber vodka, elderflower liqueur, cucumber, lime juice, simple syrup

Lemon Drop

Citrus vodka, triple sec, lemon juice, simple syrup

Rum Punch

Light + dark rum, Falernum liqueur, pineapple, passion fruit, fresh orange, and fresh lime


COCKTAIL KITS

Moscow Mule

1L Wodka Polish Vodka + 4 cans Ginger Beer + Angostura bitters + lime

$35

Manhattan

1L Templeton Rye + Carpano sweet vermouth + Angostora bitters + large ice cubes

$50

WINE

SPARKLING

Cordiniu Cava, 750 mL

$15

ROSE

Martin Ray, 750 mL

$15

SAUVIGNON BLANC

Kendall-Jackson, 750 mL

$15

CHARDONNAY

Avalon, 750 mL

$15

PINOT NOIR

Buena Vista, 750 mL

$15

CABERNET SAUVIGNON

Avalon, 750 mL

$15

SUNDAY HAPPY HOUR

*Menu subject to change*
For Pick Up ONLY!
To order, call Seared:
707-762-5997

NO HAPPY HOUR SUNDAY 5/10
check back next week!