Dinner Menu

At Seared we shop for the freshest ingredients available daily from farmers markets and local growers. Our seasonal menu incorporates garden fresh vegetables with locally raised beef as well as Certified Angus Beef Brand, the quality which tops off the USDA scale at its highest rating. Our menu items change according to different produce and seafood seasons. This is our way to get the freshest ingredients from the fields and the sea, to you! Much of the seafood we purchase is line & rod caught, and all of it is sustainably harvested.  Enjoy!

*Sample menu. Subject to change.

VIEW MENU IN .PDF FORMAT


Bites

House Cured Olives

Meyer lemon, calabrian chili, garlic, herbs

4

Deviled Eggs

Black pepper salami, house pickles, pickled mustard seed, chives

6

Lobster Arancini

Roasted tomato, parmesan, basil, jalapeño aioli, lemon

10

Raw Bar

Oysters $3 Each

Marin Miyagi, CA

cucumber, champagne

Drakes Bay, Baja CA

salty, crisp, chestnut

Amethyst, CA

medium brininess, sweet finish

SoCal Tuna Tartare

Watermelon, cucumber, scallion, jalapeño, mint, crispy nori, chili vinaigrette, Kewpie + yuzu aioli

15

Wagyu Steak Tartare Toast

Shallot, capers, cornichon, pickled mustard seed, Caesar aioli, arugula, parmesan

16

Smalls

Calamari

Cilantro, scallion, sesame, pickled sweet peppers, sweet chili-garlic aioli

13

Filet Mignon Skewers

Green papaya salad, mint, cilantro, lime

14

Charred Broccolini

Butternut squash hummus, pepitas, queso fresco

12

Yum Yum Prawns

Crispy prawns, pork belly, farm egg, house kimchi fried rice, tamarind, pickled ginger aioli

16

Shishito Peppers

Valley Ford Hwy 1 Fondue, house chorizo, shishito peppers, crunchy corn + tajin crumble

13

Oysters Rockafeller

Bacon jam, creamed spinach, parmesan, cornbread crumbs

15

Salads

Add ons – Filet Mignon $16, Gulf Prawns $14, Crispy Calamari $10

Wedge

Baby iceberg, Pt Reyes Bay Blue, Nueske’s bacon, cherry tomato, heirloom radish, crispy shallot

12

Little Gems Caesar

County Line Little Gem lettuce, farm egg, garlic croutons, parmesan

11

Heirloom Tomato Panzanella

Baby mixed lettuce, heirloom tomato, grilled bread, burrata, pine nuts, cucumbers, pickled onion, basil vinaigrette

12

1200 Degree Steaks

Add ons – Wild Mushroom $10, Day Boat Scallops $15, Gulf Prawns $14

Beeman Ranch Wagyu Hanger Steak 10oz.

Crème fraîche mash, wild mushrooms, cognac + green peppercorn jus

32

Beeman Ranch Wagyu Ribeye 14oz.

Confit garlic mash, roasted broccolini, chimichurri, fresh horseradish

36

Surf & Turf

Flannery beef 5oz. filet, day boat scallops, crème fraîche mash, spinach, shiitake jus, demi glace, blue cheese butter

35

Flannery Beef Filet Mignon 8oz.

Fingerling potatoes, creamed spinach, demi glace, blue cheese butter

35

Entrees

Housemade Ricotta Gnocchi

Pesto, trumpet mushroom, heirloom tomato, shallots, parmesan

19

Stemple Creek Grass-fed Cheeseburger

Monterey jack, slab bacon, caramelized onions, lettuce, pickles, Seared sauce, Kennebec fries

18

Line-caught Local Halibut

Iacopi Farms butter beans, Maine lobster, wild chanterelle mushrooms, heirloom tomato, Thai basil, citrus salsa verde

34

Day Boat Scallops

Sweet summer corn puree, pork belly, Jimmy Nardello peppers, summer squash, pea shoots, preserved lemon vinaigrette

26

Shrimp & Grits

Wild Gulf prawns, corn, Nueske’s bacon, shishito peppers, heirloom grits, Potlikker broth, Calabrian chili butter

25

“Prime” Prime Rib

Available Friday, Saturday & Sunday

Crème fraîche mash, seasonal vegetables, essential jus, creamy horseradish

12 oz. $32 or 18 oz. $40


Sides

Mac n’ Cheese

add bacon $3

9

Lobster Mac

House mac n’ cheese, Maine lobster

15

Creamed Spinach

Cowgirl wagon wheel, crispy shallots

9

Loaded Crispy Potatoes

Fingerling potatoes, fondue, bacon, crème fraîche, chives

10

Kennebec Fries

Buttermilk ranch + chipotle-apple ketchup

7

$2 charge for split salads & $4 charge for split entrees

Make a Reservation

To reserve your table with us, please call us at 707-762-5997 or book below.

We Open Daily at 4:00pm

Dinner

Sunday thru Thursday 4:30pm until 9:00pm
Friday thru Saturday 4:30pm until 9:30pm

Happy Hour

Sunday thru Friday 4:00pm until 6:00pm
Saturday 4:00pm until 5:00pm