Dinner Menu

At Seared we shop for the freshest ingredients available daily from farmers markets and local growers. Our seasonal menu incorporates garden fresh vegetables with locally raised beef as well as Certified Angus Beef Brand, the quality which tops off the USDA scale at its highest rating. Our menu items change according to different produce and seafood seasons. This is our way to get the freshest ingredients from the fields and the sea, to you! Much of the seafood we purchase is line & rod caught, and all of it is sustainably harvested.  Enjoy!

*Sample menu. Subject to change.

VIEW MENU IN .PDF FORMAT


Bites

House Cured Olives

Meyer lemon, calabrian chili, garlic, herbs

5

Deviled Eggs

Serrano ham, pickled mustard seed, chives, parmesan, hot sauce

6

Raw Bar

Oysters $3.25 Each

Marin Miyagi, CA

cucumber, champagne

Drakes Bay, Baja CA

salty, crisp, chestnut

Chelsea Gems, WA

medium brininess, sweet finish

Ahi Poke

Mandarin, radish, pickled fresno, crispy garlic, citrus ponzu, nori cracker

15

Wagyu Steak Tartare Toast

Shallot, capers, cornichon, pickled mustard seed, Caesar aioli, arugula, parmesan

16

Smalls

Calamari

Cilantro, scallion, sesame, pickled sweet peppers, sweet chili-garlic aioli

13

Filet Mignon Skewers

Green papaya salad, mint, cilantro, lime

14

Yum Yum Prawns

Crispy prawns, pork belly, farm egg, house kimchi fried rice, tamarind, pickled ginger aioli

16

Wild Mushrooms

Crispy parmesan polenta, green peppercorn demi glace, raclette cheese, chives

15

Roasted Oysters

Garlic butter, Andouillie sausage, fresh herbs, cornbread crumble

15

Half Moon Bay Brussels Sprouts

Nueske’s bacon, pickled raisins, shallots, Matos St. George cheese, port reduction

12

Salads

Add ons – Filet Mignon $16, Gulf Prawns $14, Crispy Calamari $10

Wedge

Baby iceberg, Pt Reyes Bay Blue, Nueske’s bacon, cherry tomato, heirloom radish, crispy shallot

12

Little Gems Caesar

County Line Little Gem lettuce, garlic croutons, farm egg, parmesan

11

Winter Salad

Baby mixed lettuce, baby beets, pistachio, pickled onion, winter citrus, fig yogurt, charred pear vinaigrette

12

1200 Degree Steaks

Add ons – Wild Mushroom $10, Day Boat Scallops $15, Gulf Prawns $14

Beeman Ranch Wagyu Hanger Steak 10oz.

Crème fraîche mash, wild mushrooms, cognac + green peppercorn demi, bone marrow butter

34

Beeman Ranch Wagyu Ribeye 14oz.

Confit garlic mash, broccolini, chimichurri, fresh horseradish

36

Surf & Turf

Flannery beef 5oz. filet, day boat scallops, crème fraîche mash, Bloomsdale spinach, shiitake jus, demi glace

35

Flannery Beef Filet Mignon 8oz.

Fingerling potatoes, creamed spinach, demi glace, blue cheese butter

35

Entrees

Housemade Ricotta Gnocchi

Wild Mendocino chanterelles, Bloomsdale spinach, roasted fennel, delicata squash, chili honey, gorgonzola, brown butter

20

Stemple Creek Grass-fed Cheeseburger

Monterey jack, slab bacon, caramelized onions, lettuce, pickles, Seared sauce, Kennebec fries

18

Wild Local Halibut

Wild mushroom + lobster risotto, asparagus, delicata squash, fennel, winter citrus

34

Day Boat Scallops

Parsnip + pear puree, root vegetable hash, Nueske’s bacon, Meyer lemon gremolata

26

Shrimp & Grits

Wild Gulf prawns, Wagon Wheel grits, Andouillie sausage, green onion, Potlikker broth, chili butter

26

Liberty Farms Duck Confit

Baby butter beans, smoked ribeye + mushrooms, carrots, kale, pickled shallots

25

“Prime” Prime Rib

Available Friday, Saturday & Sunday

Crème fraîche mash, seasonal vegetables, essential jus, creamy horseradish

12 oz. $34 or 18 oz. $42


Sides

Mac n’ Cheese

add bacon $3

9

Queso Fundido Potatoes

Triple fried potatoes, queso, chorizo, caramelized onions,

10

Creamed Spinach

Cowgirl wagon wheel, crispy shallots

9

Kennebec Fries

Buttermilk ranch + house ketchup

8

$2 charge for split salads & $4 charge for split entrees

Make a Reservation

To reserve your table with us, please call us at 707-762-5997 or book below.

We Open Daily at 4:00pm

Dinner

Sunday thru Thursday 4:30pm until 9:00pm
Friday thru Saturday 4:30pm until 9:30pm

Happy Hour

Sunday thru Friday 4:00pm until 6:00pm
Saturday 4:00pm until 5:00pm