At Seared we shop for the freshest ingredients available daily from farmers markets and local growers. Our seasonal menu incorporates garden fresh vegetables with locally raised beef as well as Certified Angus Beef Brand, the quality which tops off the USDA scale at its highest rating. Our menu items change according to different produce and seafood seasons. This is our way to get the freshest ingredients from the fields and the sea, to you! Much of the seafood we purchase is line & rod caught, and all of it is sustainably harvested. Enjoy!
*Sample menu. Subject to change.
Oysters $3 Each
Add ons – Filet Mignon $16, Gulf Prawns $14, Crispy Calamari $10
1200 Degree Steaks
Add ons – Wild Mushroom $10, Day Boat Scallops $15, Gulf Prawns $14
“Prime” Prime Rib
Available Friday, Saturday & Sunday
Crème fraîche mash, seasonal vegetables, essential jus, creamy horseradish
12 oz. $32 or 18 oz. $40
$2 charge for split salads & $4 charge for split entrees
Make a Reservation
To reserve your table with us, please call us at 707-762-5997 or book below.
We Open Daily at 4:00pm
Sunday thru Thursday 4:30pm until 9:00pm
Friday thru Saturday 4:30pm until 9:30pm
Sunday thru Friday 4:00pm until 6:00pm
Saturday 4:00pm until 5:00pm