Catering from Seared Steak & Seafood in Petaluma

When you choose Seared to cater your party you will find the freshest local ingredients and cuisine Sonoma County has to offer. Our catering menu features produce grown locally in Wine Country gardens, award-winning meats raised by neighboring ranchers, sustainably-caught seafood from nearby shores, and much more.

The Seared catering menu is designed to offer a variety of options for vegetarian diets, pescatarian diets, and meat lovers.

Download Catering Menu

Catering Menu Options

Each tray averages 20 pieces unless otherwise specified

1200 Degree Steak Skewers | $72
confit garlic harissa, chimichurri, lemon

Trumpet Mushroom Skewers | $65
black garlic butter, sesame, scallions

Caprese Skewers | $60
heirloom tomato, mozzarella, pesto

Deviled Eggs | $52
bacon lardons, chive, chili oil

Cheese Crostini | $58
local cheese, fig jam, cabernet reduction, lavender honey

Crispy Corn Fritters | $55
sweet-chili glaze

Wild Mushroom Arancini | $64
house-made ricotta, thyme gremolata

Pork & Ricotta Meatballs | $64
Calabrian chili tomato sauce, parmesan

Lobster Arancini | $77
sweet corn, charred tomato, kale pesto

Crab Cakes | $92
bell pepper coulis, green garlic aioli

Ahi Tuna Wontons | $77
citrus ponzu, tobiko, pickled ginger aioli

Shrimp Ceviche Tostadas | $68
guacamole, Fresno pepper, salsa verde

White Gulf Prawn Spring Rolls | $74
cilantro, mint, green papaya, sweet-chili glaze

Local Cheese & Charcuterie Board | $150
selection of local cheese and charcuterie with the usual suspects

Completely Customizable

Buffet Option #1

$35 PER PERSON

House Salad
market produce and seasonal vinaigrette
Caesar Salad
romaine hearts, brioche croutons, grana padano crisp
Seasonal Vegetables
Clover citrus-herb butter
Mashed Potatoes and Gravy
crème fraîche mashed potatoes, short rib gravy
Tri-Tip
black pepper and sea salt crusted tri-tip
horseradish crème fraîche

Buffet Option #2

$42 PER PERSON

House Salad
market produce and seasonal vinaigrette
Caesar Salad
romaine hearts, brioche croutons, grana padano crisp
Seasonal Vegetables
Clover citrus-herb butter
Mac and Cheese
Cowgirl Wagon Wheel, truffled bread crumbs
Mary’s Chicken
lemon-thyme jus
Tri-Tip
black pepper and sea salt crusted tri-tip
horseradish crème fraîche, roasted shallot jus

Buffet Option #3

$49 PER PERSON

House Salad
market produce and seasonal vinaigrette
Caesar Salad
romaine hearts, brioche croutons, grana padano crisp
Seasonal Vegetables
Clover citrus-herb butter
Mashed Potatoes and Gravy
crème fraîche mashed potatoes, short rib gravy
Mary’s Chicken
lemon-thyme jus
Salmon
cherry tomato and basil beurre blanc
Tri-Tip
black pepper and sea salt crusted tri-tip, horseradish crème fraîche

Buffet Option #4

$56 PER PERSON

House Salad
market produce and seasonal vinaigrette
Caesar Salad
romaine hearts, brioche croutons, grana padano crisp
Seasonal Vegetables
Clover citrus-herb butter
Mashed Potatoes and Gravy
crème fraîche mashed potatoes, short rib gravy
Salmon
cherry tomato and basil buerre blanc
Prime Rib
slow roasted
served with creamed horseradish & essential jus

Buffet Option #5

$60 PER PERSON

Wedge Salad
baby iceberg, cherry tomatoes, Pt Reyes blue crumbles,
Nueske’s Bacon, blue cheese dressing
Caesar Salad
romaine hearts, brioche croutons, grana padano crisp
Seasonal Vegetables
Clover citrus-herb butter
Mashed Potatoes and Gravy
crème fraiche mashed potatoes, short rib gravy
Salmon
cherry tomato and basil buerre blanc
Mary’s Chicken
lemon-thyme jus
Prime Rib
slow roasted and hand-carved
served with creamed horseradish & essential jus

Bite-sized, house-made desserts
$65 per tray (30 pieces per tray)

Cheesecake
almond cookie crumble, blackberry glaze

Warm Chocolate Cake
chocolate-malt buttercream, bourbon caramel,
Vanilla bean Chantilly cream

Brown Butter Blondie
salted caramel, whipped cream

Icebox Lemon Pie
marshmallow meringue, blackberry, toasted coconut

$150 per gallon
Cocktails are made in house at Seared.
1 gallon = 32 4oz cocktails.
Served with ice and garnishes

Barrel Aged Manhattan
Barrel aged whiskey, Carpano Antica, bitters

Barrel Aged Negroni
Barrel aged gin, Campari, sweet vermouth

Barrel Aged Vieux Carre
Rye whiskey, Cognac, Carpano Antica, Benedictine, Peychaud’s + Angostura bitters

Bon Vivant
Citrus vodka, elderflower liqueur, passion fruit puree, fresh lime, simple syrup

Cucumber Martini
Vodka, elderflower liqueur, cucumber + fresh lime, simple syrup

Fiery Fling
Pepper-infused tequila. vodka. passion fruit puree, fresh lemon, simple syrup

Seared Margarita
Tequila, triple sec, fresh lime, agave

Petaluma Rum Punch
Light + dark rum, orgeat, passion fruit, fresh lime,
OJ, pineapple

Wine served by the bottle or case
$20 a bottle & $200 for a case

Sparkling
Sauvignon Blanc
Rose
Chardonnay
Pinot Noir
Merlot
Malbec
Zinfandel
Cabernet

Download Catering Menu

Contact Seared for Catering

Details

Available for 20+ guests

Pick up or Delivery

Lunch & Dinner
Monday-Sunday

For More Info

Call Seared:
707-762-5997

Email Seared:
andrew.seared@gmail.com